Serious Eater DanielJ sent us a quick note about his holiday tradition: Buffalo chicken legs! Well gosh Dan, they sounded good enough to eat any time of year, so we asked him for a rundown of his recipe. Take it away, Dan! More

As editor of the site Nachos NY, it's obvious that I love nachos. But people always ask me, can one nacho really be that different from the next? Enough to inspire a whole blog? Oh, they absolutely can. Here are five variations on the nacho in honor of National Nacho Day (technically last Saturday, but it's never too late to celebrate) with cheesesteak, carne asada, buffalo chicken, pulled pork, and a dessert spin with Rice Krispies treats and brownies. More