Bub City may seem to be all about barbecue and country music, but the lobster roll proves that real attention is given to the seafood offerings.
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Pulled pork is the most ubiquitous barbecue in Chicago, but it's not always the best. While it took some effort to track down, there is pulled pork worth celebrating here.
Bub City serves barbecue for the masses, unless you happen to be one of the masses unprepared for a continuous onslaught of contemporary country music piped through the speakers.
At this new Nashville-inspired BBQ joint, whiskey bar, and live country-music venue, there's a strong emphasis on approachable, food-friendly classic cocktails with no fussy flourishes, and bold, resonant flavors. Beverage director Paul McGee has also stocked the bar with more than 100 varieties of whiskey.