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Dinner Tonight: Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions

Nick Kindelsperger Post a comment

It's interesting how one ingredient can totally change a dish. Without the dried cranberries, this pasta recipe from Saveur would be a savory, filling, cold weather dish. But add in those little red fruits, and each bite has a slight sweetness and tartness to perk up all the other flavors. I'd eat this any time of year. More

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