'brunch pizza' on Serious Eats

Top This: Mushroom and Farm Egg Pizza (à la ABC Kitchen)

There is something alluring about a golden egg yolk running all over your pizza. At Jean-Georges Vongerichten's Greenmarket-inspired ABC Kitchen in New York, Chef Dan Kluger takes breakfast pizza to new heights by placing an oh-so-runny farm egg atop his earthy wild mushroom, Parmesan, and oregano pie. Did we mention that he throws a little homemade ricotta and tangy Tomme-style cheese in there for good measure? It's a pizza I'm definitely going to want to make at home. More

The Monte Christo at Paulie Gee's Brunch? Absolutely Craveworthy

UPDATE: Paulie Gee's is no longer offering brunch service. [Photograph: Adam Kuban] The last thing I wanted for brunch yesterday was more pizza. I spent all day Saturday prepping for, cooking, and cleaning up a nine-pie pizza bridal shower.* But ... but ... The Monte Christo pizza ($15) at Paulie Gee's new brunch service is outrageously good. Just when I thought I didn't want to eat another bite of the crusty, saucey, cheesy stuff for at least another week, this amazing combination of salty-sweet, crisp-chewy pizza awesomeness pulled me right back in. Made with mild gouda, ham, and a drizzle... More

Daily Slice: Brunch Pizza at Campo de'Fiori, Park Slope, Brooklyn

Walk up to the counter at Campo de'Fiori in Brooklyn's Park Slope and it's hard not to feel hungry, with squares of mozzarella and prosciutto-topped pizza spread before you. But my favorite order on the weekend is called simply the Brunch Special ($6.50)—a sizeable square of potato, onion, and bacon-topped pizza with a poached egg and salad. It's simple but prepared with attention to detail: I thought I'd need a shake of salt on the poached egg, but found the underside already salted; the yolk broke open in a perfect, slow ooze. With the egg spilling over what's essentially hash browns, bacon, and bread all at once, it's everything good about brunch in a slice of pizza, and of a size that left me satisfied rather than comatose. More

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