brunch

Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)

How to Make Light and Fluffy Vegan Oatmeal Pancakes With Aquafaba

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)

The Food Lab: A Quick Guide to Stuffing Omelettes

Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two

Emergency Pancake Syrup, a Simple Hack You'll Actually Use

Homemade Pancake Syrup

The Simple Rules to Make Killer Croques Monsieurs and Madames

Rich and Creamy Croques Madames

Cheesy, Gooey Croques Monsieurs

The Food Lab's American Omelettes

Diner-Style Ham and Cheese Omelette for Two

How to Make Easy English Muffins, Nooks and Crannies Guaranteed

Old-Fashioned, No-Knead English Muffins

One Bowl, No Fuss: My Favorite Buttermilk Waffles

Buttermilk Vanilla Waffles

Easy Breakfast for a Crowd: Spring Strata With Asparagus and Mushrooms

Spring Strata With Asparagus, Leeks, Sausage, and Cheese

Use Aquafaba to Make Extra-Light, Fluffy Egg-Free or Vegan Pancakes