It's Valentine's Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat.
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Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
Intelligentsia's brownies, cookies, and pastries are worth the trip all on their own.
When a chocolate craving hits, almost nothing satisfies like a rich, gooey, decadent chocolate brownie. But that's just the beginning—you gave your brownies a twist with everything from espresso to Marcona almonds to a stuffing of Oreo cookies.
Despite their blended interiors, these cheesecake swirl brownies wind up being just as rich, if not richer, than an all-chocolate fudge brownie.
Two of the most indulgent desserts come together in this irresistible bar cookie.
The double chocolate ($3) is like a cross between a less-sweet gift shop style fudge and a fancy-pants flourless dark chocolate cake. There are whole chocolate chips throughout.
It feels like something I could have seen on Bill Nye the Science Guy: making brownies with nothing but some dry ingredients and a can of Coke. But it is possible, and the result is a dark, damp brownie with a fudgy yet springy crumb.
In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb.
Whether you were a kid bringing in a sweet for a bakesale, or a college kid making a late-night study break, we've probably all had brownies made from a boxed mix. They're easy to make, most requiring just vegetable oil, eggs, and water, and typically take less than 30 minutes to bake. So when the moment comes that you too want a dump-and-bake treat to satisfy your chocolate craving, to which mix should you turn?
I decided to convert my fudgy brownie recipe to rice-free and dairy-free. It was a fairly easy conversion that resulted in flavorful and moist brownies made with sorghum flour.
Rich and fudgy gluten free sorghum brownies.
This Cara Cara orange marmalade is all about comfort. (Can marmalade be a comfort food? I sure think so!) Tangy chunks of peel, a whiff of honey, and a hint of spice from my secret ingredient, herbal tea, offset the sweet flesh of the oranges.
Simple but smart, these fudgy brownies from Back in the Day are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole.
Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture.
With a chewy mint-chocolate brownie on the bottom and a disk of vanilla ice cream on top, if you like brownie sundaes, you're bound to love this pie. This is the perfect make-ahead dessert for the holidays; with the brownie and ice cream disks made in advance, all you'll need to do is combine them, top with whipped cream, crushed candy canes, and serve.
National Brownie Day is coming up on December 8th. Score major brownie points by baking up a batch of these decadent three layered peanut butter brownies.
These decadent brownies have three layers of peanut butter: a peanut butter brownie base, peanut butter chocolate frosting, and a peanut butter chocolate ganache.
What's better than peppermint bark? Peppermint bark folded into fudgy chocolate brownies. Happy holidays indeed.
Fudgy chocolate brownies studded with pieces of creamy white and bittersweet chocolate peppermint bark.