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Entries tagged with 'brown sugar'

Sunday Supper: Soy-Glazed Roast Chicken

Sunday Supper Jennifer Olvera 5 comments

Tangy, spicy and sweet, eat this soy-glazed chicken straight up, tucked into roti or as the basis for Chinese chicken salad. More

Soy-Glazed Roast Chicken

Serious Eats Jennifer Olvera 6 comments

Tangy, spicy and sweet, eat this soy-glazed chicken straight up, tucked into roti or as the basis for Chinese chicken salad. More

Sunday Supper: Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

Sunday Supper Jennifer Olvera 1 comment

Short ribs braise in a red wine, balsamic vinegar, and brown sugar sauce before they're served atop garlic mashed potatoes. More

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

Serious Eats Jennifer Olvera 19 comments

Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes. More

Bake the Book: Crispy Brown Sugar Shortbread

Sweets Emma Kobolakis Post a comment

Buttery, crisp wedges of shortbread that take mere minutes to make? One Bowl Baking has the recipe for blessedly simple, versatile shortbread dough sweetened with warm brown sugar. More

Crispy Brown Sugar Shortbread

Serious Eats Emma Kobolakis 3 comments

With brown sugar for sweetness and turbinado sugar for crunch, this One Bowl Baking shortbread is crisp, yet rich, and can be cut into any holiday shape you like. More

One Bowl Baking: Chewy Brown Sugar Cookies

Sweets Yvonne Ruperti 1 comment

Warm and chewy brown sugar cookies really hit the spot. They can be yours in just 30 minutes. More

Chewy Brown Sugar Cookies

Serious Eats Yvonne Ruperti 20 comments

These warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes. More

Cookie Monster: Maple Brown Sugar Oatmeal Cookies

Sweets Carrie Vasios Mullins 1 comment

Whoever designed the snack selection for my high school cafeteria had an interesting vision. "You know what we need to fuel the future minds of America?" he/she must have said to themselves. "Sealed crustless Smuckers PB&J sandwiches, Saltine crackers, cantaloupe-sized heat-and-serve cinnamon rolls, and those individual plastic cups of Quaker oatmeal." More

Maple Brown Sugar Oatmeal Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Inspired by the classic breakfast combination, these cookies are sweet, chewy, and full of maple brown sugar flavor. More

BraveTart: Make Your Own Brown Sugar Cinnamon Pop-Tarts

Sweets Bravetart 7 comments

Writing a nostalgia-fueled column about childhood junk foods has some occupational hazards. Trips to the grocery now involve huge chunks of time spent roaming the center aisles ("Chips Ahoy or Famous Amos? Oh, hello Pecan Sandies..."), my notebook at work has more pages devoted to Little Debbie than Petite Syrah, and my coworkers get irate when subjected to taste-testing the same thing twelve too many times ("Soft Batch, again?"). More

Homemade Brown Sugar Cinnamon Pop-Tarts

Serious Eats Bravetart 5 comments

These Pop-Tarts boast everything you remember about the originals and even newcomers like me can appreciate their warm, spicy-sweet flavor. Frosting lovers will enjoy their irresistibly lickable icing while purists can opt to go au naturel. The real question is: will you butter yours? More

Grilling: Plantains with Brown Sugar Glaze

Serious Eats Joshua Bousel 4 comments

I underestimated the natural sweetness of my ripened, black plantains. They caramelized and charred almost the second they hit the medium-high heat. Luckily I had a two-zone fire going and was able to quickly move them over to the cool side of the grill to finish cooking, basting them with a mixture of brown sugar, orange juice, honey and cilantro as they reached a nice tenderness. More

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