'broth' on Serious Eats

The Nasty Bits: Bones and Broth

Whenever I have a bony cut that needs long cooking, I put it in a pot with water and wine and leave it over the lowest heat on the stove. The broth will make a nice base for any number of noodle soup dishes, the easiest one-pot meal there is if you wilt some greens into the pot at the last moment. More

Cook the Book: Chicken Broth

[Photograph: JoePhoto] Homemade chicken stock and broth is an all-day affair—not very labor-intensive, but time-consuming. Once every month or two I chose a day when I am free from obligations and when my crisper drawer is brimming with vegetables that... More

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