Entries tagged with 'broth'
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The Nasty Bits: Bones and Broth

Whenever I have a bony cut that needs long cooking, I put it in a pot with water and wine and leave it over the lowest heat on the stove. The broth will make a nice base for any number of noodle soup dishes, the easiest one-pot meal there is if you wilt some greens into the pot at the last moment.

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1 Comment | Posted by Chichi Wang, November 27, 2011 at 5:30 PM
Tagged: broth, Nasty Bits, oxtail, tail

Store-Bought Chicken Stocks, Reviewed: Which Are the Best?

I sampled every brand in my grocery store, along with batches of the homemade stuff and Mark Bittman's ten-minute wonder broth for comparison.

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97 Comments | Posted by Michele Humes, January 21, 2009 at 8:00 PM
Tagged: broth, chicken broth, chicken stock, Mark Bittman, product reviews, stocks