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Entries tagged with 'broccoli'

Pork in Spicy Dressing With Iced Broccoli Stems (Mu Manao) From 'Simple Thai Food'

Cook the Book Kate Williams Post a comment

Most connoisseurs of Southeast Asian food know that Thai salads are not often leafy, vegetable-based dishes. In fact, they are much more likely to be filled with meat and tossed in a funky, fish-sauce laden dressing. This duo of pork and broccoli in Leela Punyaratabandhu's new cookbook, Simple Thai Food, is no exception. More

Pork in Spicy Dressing With Iced Broccoli Stems (Mu Manao) From 'Simple Thai Food'

Serious Eats Kate Williams Post a comment

Most connoisseurs of Southeast Asian food know that Thai salads are not often leafy, vegetable-based dishes. In fact, they are much more likely to be filled with meat and tossed in a funky, fish-sauce laden dressing. This duo of pork and broccoli in Leela Punyaratabandhu's new cookbook, Simple Thai Food, is no exception. More

Chinese Greens 101: Chinese Broccoli With Oyster Sauce and Fried Garlic

Shao Z. 10 comments

Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Our version adds some fried garlic to the mix, using the flavorful garlic oil to amp up flavor. More

Chinese Broccoli With Oyster Sauce and Fried Garlic

Serious Eats Shao Z. 8 comments

Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Our version adds some fried garlic to the mix, using the flavorful garlic oil to amp up flavor. More

Chinese Noodles 101: How to Make Lo Mein With Beef and Broccoli

Shao Z. 11 comments

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. More

Stir-Fried Lo Mein With Beef and Broccoli

Serious Eats Shao Z. 5 comments

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. More

One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry

One-Pot Wonders Yasmin Fahr 1 comment

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

Vegan Quinoa, Broccoli, and Kale Curry

Serious Eats Yasmin Fahr 4 comments

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Cook the Book Kate Williams Post a comment

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams Post a comment

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Skillet Pizza With Broccolini and Mushrooms

Serious Eats Yasmin Fahr 1 comment

A quick skillet pizza using a pre-made pizza crust topped with sautéd broccolini, mushrooms, and cheese. More

Vegan Cheesy Baked Potatoes With Broccoli

Serious Eats J. Kenji López-Alt 3 comments

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients. More

Dinner Tonight: Lake Trout With Nuoc Mam Gung and Broccoli

Dinner Tonight Nick Kindelsperger 1 comment

Roasted fish gets paired with a flavorful Vietnamese dipping sauce called nuoc mam gung—a potent mixture of ginger, garlic cloves, chilies, lime juice, sugar, and fish sauce—that tugs at your tongue in all directions. Plus, all you have to do for the sauce is toss everything in a bowl and stir. More

Lake Trout With Nuoc Mam Gung and Broccoli

Serious Eats Nick Kindelsperger 8 comments

Roasted fish gets paired with a flavorful Vietnamese dipping sauce called nuoc mam gung—a potent mixture of ginger, garlic cloves, chilies, lime juice, sugar, and fish sauce—that tugs at your tongue in all directions. Plus, all you have to do for the sauce is toss everything in a bowl and stir. More

Vegan Crispy Stir-Fried Tofu With Broccoli

Serious Eats J. Kenji López-Alt 24 comments

A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. More

Gluten-Free Tuesday: Cheesy Broccoli Soup

Gluten Free Tuesday Elizabeth Barbone Post a comment

The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta. (You won't regret it!) More

Gluten-Free Cheesy Broccoli Soup

Serious Eats Elizabeth Barbone 9 comments

The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta. More

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