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Entries tagged with 'brittle'

Bake the Book: Chocolate Covered Toffee with Pumpkin Seeds and Sea Salt

Sweets Emma Kobolakis Post a comment

The desserts of The Gramercy Tavern Cookbook are something else. They're simple, almost starkly so. You might find yourself asking, is that all it takes to make something that looks that good? In the case of chocolate covered toffee, the answer is a resounding yes. It doesn't get simpler than semi-dark chocolate and buttery caramel. Adding toasted pumpkin seeds amps up the fat, and sea salt gives it that addictive quality that makes such treats disappear so quickly. More

Bake the Book: Spicy Pumpkin Seed Pecan Brittle

Sweets Emma Kobolakis Post a comment

Even though Edible DIY presents this as more of an autumn treat, there's no reason to confine the flavors of cinnamon, fleur de sel, and a kick of cayenne to one season. Liven up winter's monotony with the sweetly spicy crunch of this brittle. More

Pumpkin Seed Pecan Brittle

Serious Eats Emma Kobolakis Post a comment

The book presents this as more of an autumn treat, but there's no reason to confine the flavors of cinnamon, fleur de sel, and a kick of cayenne to one season. Liven up winter's monotony with the sweetly spicy crunch of this brittle. More

Bake the Book: Black-and-White Sesame Brittle

Sweets Caroline Russock Post a comment

This Black-and-White Sesame Brittle from Kir Jensen's The Sugar Cube is ideal to bring along to any dinner party, simple to make, impressive to gift, and a sweet treat to nibble on after any meal. More

Black-and-White Sesame Brittle

Serious Eats Caroline Russock Post a comment

Bottles of wine and bouquets of flowers make for lovely hostess gifts, but a box of handmade candy says "thanks for inviting me over" in a much more personal fashion. This Black-and-White Sesame Brittle from Kir Jensen's The Sugar Cube is ideal to bring along to any dinner party, simple to make, impressive to gift, and a sweet treat to nibble on after any meal. More

Sweet Finds: Brittles from Morning Glory Confections

Sweets Paige Brocious Post a comment

When Morning Glory Confections promises vivid, unique flavors in their artisan brittles, they deliver. These brittles go way beyond peanut and cashew, with flavors like New Mexico Chili and Pumpkin Seed or Chai Tea and Cashew. More

Halloween Treats: Monster Spicy Brittle Candy Bar

Sweets María del Mar Sacasa Post a comment

I'm a total wet mop during Halloween. Every year of my adult life, the ghoulish holiday comes and goes without the slightest bat of an eyelash. I made plans to attend a party one year and even sketched out a costume, but nothing ever came of it. I flaked and stayed home. As a kid, it was very different. More

Monster Spicy Brittle Candy Bar

Serious Eats María del Mar Sacasa Post a comment

I bring you a monster-sized, cocktail nut-and-apple encrusted, spicy, brittle-based, chocolate-covered, and caramel corn and pepita-sprinkled candy bar. More

Sweet Finds: Chili Lime Tequila Tortilla Brittle from Anette's Chocolates

Sweets Carey Jones Post a comment

When you get a crunchy bite, the brittle's half-dozen elements hit you all at once. White and yellow tortilla chip shards jut through a base of sparingly sweet, tequila-laced brittle, joined by toasted pumpkin seeds and sprinkled in lime and chile de arbol. More

Let Them Eat: Coffee-Almond Brittle Torte

Sweets María del Mar Sacasa Post a comment

Airy sponge cake is sliced, filled, and covered with whipped cream, then encrusted with crunchy coffee-flavored brittle and adorned with slivered almonds. The original, I decided, needed some sprucing up, though, so I increased the coffee flavor and incorporated coarse chunks of toasted almonds into the brittle. The combination of cloud-like cake and shattering candy coating is nothing if not irresistible. More

Coffee-Almond Brittle Torte

Serious Eats María del Mar Sacasa Post a comment

Airy sponge cake is sliced, filled, and covered with whipped cream, then encrusted with crunchy coffee-flavored brittle and adorned with slivered almonds. More

Peanut Butter Brittle

Serious Eats Lee Zalben 3 comments

Pumpkin Seed Brittle

Serious Eats Caroline Russock 2 comments

The following recipe is from the October 14 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Last week we had the pleasure of sharing some of our favorite recipes from acclaimed pastry... More

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