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The Serious Eats Guide to British Sweets

Natalie Hardwick 64 comments

We Brits love little squares of things on bone china plates served of an afternoon following a game of cribbage. We love puddings that steam like a behemoth emerging from a sauna, made from beef fat, treacle, and shrivelled fruit. We love sugared, crunchy things from packets. It's no overstatement to say tea and biscuits are our actual lifeblood. More

Sunday Brunch: Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Sunday Brunch Sydney Oland 1 comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Serious Eats Sydney Oland Post a comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Cook the Book: 'My Irish Table' by Cathal Armstrong

Cook the Book Kate Williams Closed

Happy Saint Patrick's! I'm sure many of you celebrated the holiday over the weekend with green drinks and general revelry. I'm here to suggest that you continue the Irish celebration with food—not just today, but all week long, by cooking along with famed Irish restauranteur, Cathal Armstrong. More

Taste Test: British Digestives

Sweets Robyn Lee 29 comments

We put 12 brands of plain British digestives (including budget and regular) to the test. More

British Bites: A Guide to Quintessential London Eats

Nick Solares 16 comments

Serious Eaters with a sense of nostalgia may want to "taste history" when visiting London, so we asked Steakcraft columnist and British National Nick Solares for his recommendations on where to find traditional British foods in the nation's capital. More

Bake the Book: St John Eccles Cakes

Sweets Emma Kobolakis Post a comment

The Complete Nose to Tail gives its own version for Eccles cakes, a traditional British pastry filled with currants. More

St John Eccles Cakes

Serious Eats Emma Kobolakis Post a comment

Eccles cakes, named after the English town of Eccles, are small, round cakes made of flaky pastry and stuffed with currants. These Nose to Tail Eccles cakes are much the same, except they use buttery puff pastry to cuddle the currants. More

Summer Pudding Parfaits

Serious Eats Carrie Vasios Mullins Post a comment

A simple no-bake pudding that's perfect for breakfast: it's just white bread and berries. More

A Salt & Battery, New York's Top Fish and Chip Shop

New York Nick Solares 14 comments

Ten years after opening, A Salt & Battery remains New York's best fish and chip shop. More

British Bites: Yorkshire Pudding

British Bites Sydney Oland 10 comments

Arguably the most famous of the British puddings, Yorkshire pudding always makes an impressive side to serve along a perfectly cooked roast beef. But what happens if you don't have a pan of hot beef drippings to make your Yorkshire pudding in? Don't fret! You can make Yorkshire pudding in a variety of fats, taking this special occasion pudding to a fantastic side (or meal) you can make any night of the week. More

British Bites: Glamorgan Sausages

British Bites Sydney Oland Post a comment

Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted. More

Glamorgan Sausages

Serious Eats Sydney Oland 4 comments

Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted. More

Kidney Soufflé

Serious Eats Sydney Oland Post a comment

The soufflé should be cooked and then served immediately. This recipe is inspired by Downton Abbey and Ethel's attempt at a similar dish. Soufflé is temperamental by nature but if you follow the instructions and don't drop the finished dish, you should have better luck than she did. More

The Vegetarian Option: Dear Bushwick

New York Howard Walfish 1 comment

This self-described "English Country Kitchen" is a new addition to Bushwick's ever-growing restaurant scene, and it comes with some pleasant vegetarian (and even vegan) surprises. More

British Curry Sauce

Serious Eats Sydney Oland 5 comments

This spicy curry sauce can be found all over Britain, in chip shops and pubs - and even bottled (or powdered) in markets to use as a simple sauce to turn leftover roast dinners into a simple meal the following day. The spice can be tailored to the level of heat you want, but the base of aromatics and toasted spices make a fantastic base for any number of dishes. More

British Bites: Faggots (Liver, Kidney, and Pork Meatballs)

British Bites Sydney Oland 8 comments

A mixture of organ meat and ground pork, wrapped in fat then roasted until just cooked through. These savory meatballs are delicious and relatively easy to make. As for the name, it comes from the way they resemble the wrapped look of old-time bundles of wood with the same name. Don't let the title throw you off; even offal beginners will delight in the fatty savory little packages. More

Faggots (Liver, Kidney, and Pork Meatballs)

Serious Eats Sydney Oland Post a comment

A mixture of organ meat and ground pork, wrapped in fat then roasted until just cooked through. These savory meatballs are delicious and relatively easy to make. As for the name, it comes from the way they resemble the wrapped look of old-time bundles of wood with the same name. Don't let the title throw you off; even offal beginners will delight in the fatty savory little packages. More

The Ultimate Beef Wellington

Serious Eats J. Kenji López-Alt 21 comments

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. More

British Bites: A Brief Guide to Afternoon Tea

British Bites Sydney Oland 4 comments

Even though most of us just grab a quick biscuit alongside with our afternoon tea there are a host of dishes you can have at the ready—ranging from classic tea sandwiches, to sweet loaves, and rich trifles. Here is a breakdown of some sweets, sandwiches, and savories to include alongside your pot of tea. More

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