Explore by Tags

Entries tagged with 'brisket'

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Cook the Book Kate Williams 2 comments

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe. More

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Serious Eats Kate Williams 2 comments

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Sunday Supper: Tangy Slow Cooker Brisket With Potatoes and Sweet Peppers

Sunday Supper Jennifer Olvera 3 comments

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. More

Tangy Slow Cooker Brisket With Potatoes and Sweet Peppers

Serious Eats Jennifer Olvera 14 comments

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. More

First Impressions of Hometown Barbecue in Red Hook

New York Nick Solares 4 comments

Nearly 12 months after it was supposed to open, Hometown Barbecue has arrived in Red Hook. Here's our first taste of the 'cue, which, despite its possible flaws, holds great promise. More

Chicagoland: Westmont's Uncle Bub's BBQ

Chicago Jennifer Olvera 3 comments

Uncle Bub's BBQ in Westmont dishes up tasty smoked meats and superior sides. More

Breaking Brisket With 'BBQ Snob' Daniel Vaughn

Nick Solares 3 comments

A chat with the Texas Monthly barbecue critic and author of the recently released barbecue opus The Prophets of Smoked Meat: A Journey Through Texas Barbecue. More

A Sandwich a Day: 'Brooklyn Cheesesteak' at David's Brisket House

New York Carey Jones 3 comments

The deli's name notwithstanding, I generally prefer the pastrami or corned beef to the brisket at David's Brisket House. (I mean, in general, I prefer pastrami or corned beef to brisket, too.) Unless the brisket is turned into a "Brooklyn Cheesesteak" ($8). More

Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar

Serious Eats Kate Williams 2 comments

With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner. More

Sunday Supper: Whiskey Brisket and Sweet Potato Hash

Sunday Supper Jennifer Olvera Post a comment

Whiskey brisket and sweet potato hash is a comforting weekend supper, especially when served with a gently poached or lightly fried egg. More

Whiskey Brisket and Sweet Potato Hash

Serious Eats Jennifer Olvera Post a comment

Whiskey-braised brisket and sweet potato hash is a comforting weekend supper, especially when served with a gently poached or lightly fried egg. More

A Sandwich a Day: BBQ Brisket Sandwich at Allium

Chicago Nick Kindelsperger 3 comments

It's a brisket sandwich's birthright to be a meaty mess, with juicy smoke-laden meat punctuated by crunchy burnt ends. Fortunately, chef Kevin Hickey knows this. More

Welcome to BrisketTown: How Dan Delaney Learned How to Make Brisket

When Pigs Fly James Boo 13 comments

Dan Delaney started running a barbecue supper club from his living room in 2011. The 26-year-old entrepreneur taught himself how to cook brisket in an 18-foot smoker he drove from Austin to Jersey and is now opening a brick-and-mortar barbecue restaurant in Brooklyn called BrisketTown. More

A Sandwich A Day: The Chopped Coffee Cured Beef Brisket at Smoke in Dallas

A Sandwich a Day J. Kenji López-Alt Post a comment

If you're used to getting your barbecue the real Texas way—no plates, no utensils, just a big ol' pile of meat served on wax paper on your tray, then you may well dismiss Smoke, chef Tim Byres's Dallas restaurant before even sampling it's 'cue. That would be a mistake, as it is exceptional. There is a certain amount of self-consciousness inherent to a barbecue restaurant that serves its fare on china and tablecloths and grows its own vegetables in a garden out back, but there's nothing pretentious about the service or prices at Smoke. More

Sunday Supper: Coffee-rubbed Beef Brisket With Parsley Couscous

Sunday Supper Jennifer Olvera Post a comment

Moroccan spices and a coffee rub lend deep flavor and a russet hue to beef brisket, while couscous helps sop up its sauce. More

Coffee-Rubbed Beef Brisket With Parsley Couscous

Serious Eats Jennifer Olvera 2 comments

Moroccan spices and a coffee rub lend deep flavor and a russet hue to beef brisket, while couscous helps sop up its sauce. More

A Sandwich a Day: Brisket at David's Brisket House

New York James Boo 1 comment

Good brisket is hard to come by, but the slow-cooked meat at newly re-opened David's Brisket House does right by its namesake. More

First Look: Butcher Bar in Astoria

New York Max Falkowitz 1 comment

Unlike its Brooklyn smokehouse neighbors Fette Sau and Fatty 'Cue, which also tout responsibly sourced, high quality meat, Butcher Bar is designed to be a butcher shop first and a restaurant second. As it happens, barbecue was added to encourage thrifty Astorian locals to pay a little more for non-industrial meat. It's a hell of a carrot to complement an already carrot-like stick. More

More Posts