Besides cousin Mark Sewell's Maine lobsters and the exposed wood-fired oven,
chef/owner Jeremy Sewell's
Lineage Restaurant in Brookline's Coolidge Corner has two claims to fame: its butterscotch pudding and its brioche dinner rolls.
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Sara Rosso of Ms. Adventures in Italy posted this photo of a gelato-stuffed brioche from Sicily to remind us to contribute to her Tour del Gelato project. The Tour del Gelato blogroll links to reviews of gelaterias in Italy and around the world. Make sure to contribute if you know of a good gelateria! Related Guide to Gelato in Bologna Grom Gelato: The New Drug Photo of the Day: Smurf Gelato...
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