Entries tagged with 'brining'
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The Food Lab: Turkey Brining Basics

We've all experienced dry turkey. The kind that's just bad enough, you wonder why the pilgrims didn't eat prime rib during that first fall. The solution? Brining. And here's why.

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57 Comments | Posted by J. Kenji Lopez-Alt, November 6, 2009 at 9:45 AM
Tagged: brining, science, Thanksgiving, Thanksgiving mains, The Food Lab, turkey