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Entries tagged with 'brines'

The Best Juicy Grilled Pork Chops

Serious Eats Joshua Bousel 6 comments

Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be. More

Marc Vetri's Slow-Roasted Lamb Shoulder

Serious Eats Caroline Russock 5 comments

By taking an already incredibly flavorful cut like lamb shoulder and giving it a three-day brine with rosemary and garlic, the end result is nothing short of mind-blowing. More

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