San Francisco's Anchor Brewing was one of the pioneers of the modern microbrewery movement. We're thrilled to welcome Anchor's longtime brewmaster, Mark Carpenter, to Serious Eats for a chat about Anchor's history and future, the challenges of being a brewmaster, and the super-secret Christmas Ale recipe.
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Serious Eats sat down with Samuel Adams' founder and brewer Jim Koch to talkabout their new collaboration beer, their place in the craft brewing scene, and much more.
For many of us on the East Coast, Smuttynose beer is a standby. Dave Yarrington and his crew make dependably delicious beers in a number of different styles. I'm thrilled to welcome Dave to Serious Eats—he's got some wise things to say about craft beer and some exciting news about some possible new large-format beer releases!
If you live in the New York area, you may have spotted Captain Lawrence beers on tap at restaurants around town. We highly recommend you give them a try—next thing you know it, you may find yourself on the Metro-North train at an ungodly hour making your way the brewery for a special limited-edition beer release. We caught up with Captain Lawrence's owner and head brewer Scott Vaccaro for the latest in our brewmaster interview series.
In 1993, Dan Carey left a job with Anheuser-Busch to start his own brewing company, New Glarus Brewing Company, with his wife, Deb. Since then, Carey's beers (including some unusual spontaneously-fermented fruit beers) have won countless awards and garnered attention from beer lovers around the globe. We're so glad that Dan had a minute to chat with Serious Eats.
Yuseff Cherney, the head brewer at Ballast Point Brewing Company in San Diego, tells us a little about the founding of the company, the scene in San Diego, and how he goes about developing recipes for his award-winning brews.
Garrett Oliver has been brewing at the Brooklyn Brewery since 1994. He's known not only for his flavorful beers, but also for his eloquent writing on craft beer and his genius for finding delicious food and beer pairings. We're big fans of his book, The Brewmaster's Table, and were thrilled that he was willing to answer a few of our burning questions.
Shane Welch founded Sixpoint Craft Ales in 2004 and has been brewing some of our favorite beers ever since. We chatted with Welch about his sources of inspiration, the beers he loves, his place in the craft brewing scene, and the ups and downs of running a small brewery in New York City.