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Cereal Eats: Are Mini Box Variety Packs a Blessing or a Curse?
There is something so magical about those mini box sets—no need to make one heartbreaking, game-time decision on a single kind of cereal, but instead a variety, spread over several days. But they present another problem: Which pack to choose? (Even the memory of this is stressing me out).Los Angeles: 8 Egg Sandwiches We Love
Forget one a day, in Los Angeles, you could easily eat three sandwiches a day. And in this alternate universe of hero, sub, and panino bliss, each day would start with a breakfast sandwich, that eye-opening combination of egg, cheese, maybe a little meat, or a few vegetables thrown in for good measure. Here are eight that are up to the task.Snapshots from Malaysia: Breakfast at Toh Soon Cafe, Georgetown, Penang
I don't think I'd ever been to an eatery famous for its toast, but that's why locals and visitors crowd Toh Soon Cafe, a Chinese coffee shop (or kopitiam) occupying the better part of an alley off Campbell Street in the city of Georgetown.Cereal Eats: A New Column Devoted To The Cereal-Obsessed
You can always recognize a fellow cereal lover. Well, perhaps "lover" isn't strong enough. Cereal obsessive? Cereal junkie? You know who you are. The conversation could really go on for hours: likes and dislikes, childhood favorites, discontinued and hard to find varieties. We never got sweet cereals as kids, we got Kashi and unfrosted shredded wheat, health-food brand O's and Fiber One. It's finally time to have that conversation here.Bear Naked's New Cluster Crunch Cereals: Honey Almond and Maple Nut
We've talked about having a breakfast cereal column here for a while, and one of these days we actually will, but in the meantime we'll just report on new ones as they come in. These two are from Bear Naked, the granola company that has a line of whole-grain, preservative-free, HFCS-free 'nolas. They recently came out with two "Cluster Crunch" cereals in Honey Almond and Maple Nut flavors, which, we've decided, are somewhere between Smart Start and Honey Bunches of Oats.Snapshots from Sweden: Swedish Breakfast
I like breakfast, but I don't like it more than sleep. And sleep wins 99 percent of the time. But during my week in Sweden I woke up early almost every day for breakfast because Swedish breakfast is pretty great—at least, in the form of the complimentary breakfast buffets at the hotels I stayed at. If you're looking for platefuls of hash browns, syrupy pancakes, and bacon, you won't be happy, but if you like the sound of cereal, yogurt, dried fruits and nuts, and a make-your-own-open-faced-sandwich bar featuring a spread of breads, colds cuts, and cheeses, this is for you.Snapshots from New Orleans: Exceptional Pecan Pancakes at Camellia Grill
I was told that the thing to order at Camellia Grill is their "nutty" pancakes, a term of endearment the waiters use for the pecan pancakes. On my first visit, the pancakes were very good but not exceptional; on my second visit, they won me over.Vineyard Haven, MA: Brunch Highlights at Art Cliff Diner
Art Cliff is a diner through and through, but chef/owner Gina Stanley (who gave up a career in haute cuisine to move to Martha's Vineyard and buy the diner) creates a menu that is anything but average. In addition to all the short-order classics—omelets, fluffy blueberry pancakes, thick slabs of brioche French toast, all of which are executed perfectly just about every time—she's known for her more offbeat specials.Blueberry Waffle Sandwich at Dunkin' Donuts
As Dunkin Brands, the corporate parent and franchisor of many Dunkin' Donuts locations, prepares its upcoming IPO, there has been no shortage of new products released by the company lately; following on the heels of their Big n' Toasty, they've just released the Blueberry Waffle Sandwich: egg and cheese with sausage or bacon on two blueberry waffles.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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