This morning a frightening thought crossed my mind: am I really allowed to eat salad for breakfast? Will this meal end up destroying some sort of fragile cosmic balance? More

I don't think I ever made my mom breakfast in bed when I was a kid. The closest I ever got was reading Calvin and Hobbes cartoons in which Calvin considers doing it for his mom; I thought, perhaps, I should do the same. Well I'm making up for lost time now by imploring each and every one of you to make breakfast for your own mom's* this Mother's Day. More

We've all had those moments when everything clicks perfectly into place and your mind becomes clear: put the bacon in the pancakes. And adding the maple syrup to the batter is the logical next step. All you need is a big pot of coffee—and even more bacon and maple syrup—and brunch is on the table in less than half an hour. More

It's hard for me to call Whataburger's breakfast anything but "Whatabreakfast"; really, why don't they market it as that? The burger chain is wildly popular in Texas, and just about every friend I asked before my week-long trip there told me to stop in. But my buddy Dave Blend (an editor at Thrilllist) went one step further, sining the praises of their breakfast menu. In a smart recognition of when you actually want to be eating piles of bacon and cheesy eggs, you can get breakfast at Whataburger from 11pm to 11am. None of this McDonald's 10:30 bullshit. More

I'd like to put forth the claim that Trippa alla Romana is really an excuse to enjoy a lot of tomato sauce. We talk about the ability of pasta to cling to a sauce, but pasta pales in comparison to tripe's sponge-like powers. More

This bang-for-your-buck breakfast sandwich ($5) is, thankfully, served all day. It all starts with the biscuit: freshly baked, buttery, flaky, and supersized without having that bad-biscuit pasty consistency. Even better, it manages to hold together the pile of scrambled eggs and molten cheddar cheese oozing from the bottom, top, and middle of the egg's folds. More

There was an era when Jamba Juice didn't really deal with solid foods, besides a few baked goods behind the glass. But they've grown the menu to include more non-blender fare like oatmeal and chorizo wraps, and we have to say, they're not bad. Especially the steel-cut oatmeal—it's shockingly good. More

Initially, the combination of beaten eggs and potato chips might be a tad strange. But if you're like me, the more you think about it, the more it seems like absolute genius. More

If you need a cute way to eat eggs on Valentine's Day, check out this nifty trick. You don't need any special molds or anything, just the eggs, a milk or juice carton, a chopstick, and rubber bands. It's the heart-shaped yolk within the heart-shaped white that makes this so especially adorable. More

The IHOP menu claims the Bacon and Cheddar Hash Brown Stack is composed of "golden hash browns topped with crisp diced bacon, melted cheddar cheese, sliced tomato, an over-medium egg, rich hollandaise sauce, and green onion." Only parts of this are accurate. The hash browns, for example, are not golden. They are white. Friends, have you ever eaten raw potato? Don't eat raw potato. More