The thrill of eating tacos for breakfast is similar to that of eating waffles for dinner: slightly rebellious and definitely not to be allowed all the time, but a good way to change things up. At the roadside stand
Rosie's Tamale House in Bee Cave, Texas (near Austin), floury tortillas wrap up cheesy eggs, bacon pieces and fluffy potato slices—that's the trademark breakfast taco order.
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The director Robert Rodriguez has a new movie out, Grindhouse, which I haven't gotten around to seeing yet, but I did love 2005's Sin City, his adaptation of the Frank Miller comic book. Turns out if you get the Sin City DVD, one of the special features on it is the second episode of Rodriguez's 10-Minute Cooking School, for his Sin City Breakfast Tacos: He makes his tortillas from scratch, and uses both lard and butter! I may have to fight his new girlfriend Rose McGowan for him....
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Denver Post sportswriter John Henderson visits San Antonio for work and develops a fascination for that city's great contribution to Tex-Mex cuisine, the humble breakfast taco: "I can't imagine trying to drive with cheddar and beans flowing down my wrist but in San Antonio, the traditions of neighboring Mexico clash with fast-paced modern American society. I often saw people driving through downtown in the morning with a taco nearing their mouth. It's messier than a cellphone but not nearly as annoying. "It doesn't take up too much of your time when you're rushing," Torres said. "You call, it's ready, you pick it up and go."...
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