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Entries tagged with 'breakfast sweet'

How to Make Super Flaky Buttermilk Biscuits

Marissa Sertich Velie 22 comments

We cracked the code to making the fluffiest, softest buttermilk biscuits. Here's a step-by-step guide to do it at home. More

One Bowl Baking: Cheesecake Streusel Muffins

Sweets Yvonne Ruperti 1 comment

These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. More

Cheesecake Streusel Muffins

Serious Eats Yvonne Ruperti 11 comments

These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. More

Wake and Bake: Vegan Chocolate-Coffee Muffins

Sweets Carrie Vasios Mullins Post a comment

These vegan chocolate muffins get a double dose of coffee. More

Vegan Chocolate-Coffee Muffins

Serious Eats Carrie Vasios Mullins 10 comments

These easy vegan muffins pair the tried and true combination of chocolate and coffee. More

American Classics: Boston Cream Doughnuts

Sweets Alexandra Penfold 1 comment

Say no to waxy brown, chocolate-esque frosting and cloying, gloppy, fake-y vanilla flavored goo. Making everything from scratch is time commitment and a labor of love, but if you count yourself as a doughnut enthusiast, this is well worth trying. More

Boston Cream Doughnuts

Serious Eats Alexandra Penfold 6 comments

This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough. More

If You're Looking for a Great Old School Style Bakery in San Francisco, Go to Fillmore Bakeshop

Sweets Carrie Vasios Mullins 2 comments

In a town that lacks many of the old school, European-American bakeries that I grew up with, Fillmore Bakeshop stands out like a beacon of nostalgia, functionality, and (most importantly) really delicious treats. More

One Bowl Baking: Honey Corn Muffins

Sweets Yvonne Ruperti 6 comments

Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe. More

Honey Corn Muffins

Serious Eats Yvonne Ruperti 11 comments

Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins More

We Went and Ate All the Pastries at Sqirl in Los Angeles

Sweets Farley Elliott 4 comments

With its funkily-spelled name and occasional high-minded concoction, Sqirl can sometimes feel like the sort of place that gets Los Angeles put on the map for all the wrong reasons. But at the end of the day, there's no denying that Jessica Koslow's sweets are top-notch—so we gave them all a try. More

American Classics: Untraditional Hot Cross Buns

Sweets Alexandra Penfold 5 comments

The trouble with hot cross buns, at least in my experience, is they tend to not be very good. After finding sweet, sweet success using challah dough to make monkey bread, I realized that the water + yeast proofing technique used in challah dough, made for a fluffier, chewier bun than the scalded dairy technique I had tried before for other sweetened yeasted breads and this inspired me to play with the dough to make hot cross buns with the texture that I had been searching for. More

Hot Cross Buns

Serious Eats Alexandra Penfold 15 comments

These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross. More

One Bowl Baking: No Bake Oatmeal Raisin Bars

Sweets Yvonne Ruperti 2 comments

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free. More

No-Bake Oatmeal Raisin Bars

Serious Eats Yvonne Ruperti 14 comments

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free. More

Delicious Ways to Top Your Waffles

Sweets Carrie Vasios Mullins 3 comments

You may have noticed that here at SE we've become a wee bit obsessed with waffling. You read that right—waffling, not waffles. As in the act of putting an object in a waffle maker, clamping down the top, and blasting the heat. But that doesn't mean we don't love waffles in their classic iteration, and here are some of our favorite ways to top them. More

8 Breakfast Pastries We Love in Cambridge, MA

Sweets Meghan Roguschka 3 comments

The Cambridge area boasts a plethora of viable options on the breakfast front, so we've taken the liberty of compiling a list of our favorite pastries. Ranging from flakey, buttery croissants to Middle Eastern-inspired brioche to slightly spicy scones, there are options for every palate. More

Wake and Bake: Pear Cardamom Muffins

Sweets Carrie Vasios Mullins 4 comments

If you're looking for a light and tender muffin with an adult taste, this is your recipe. More

Pear Cardamom Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These soft, sweet pear muffins are spiced with cardamom. More

Bake the Book: Bear Claws

Sweets Emma Kobolakis 3 comments

Those of you who know how to make bear claws, raise a paw. Chances are you never have, so let The Model Bakery Cookbook teach you how. More

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