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Entries tagged with 'breakfast sandwiches'
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Fast Food: Dunkin' Donuts Smokehouse Sausage Sandwich
Dunkin' is pushing the Smokehouse Sausage Breakfast Sandwich pretty hard these days. The SSBS is sausage, egg, and cheese on an English muffin. The sausage's pedigree is supposed to distinguish this from every other Dunkin' Donuts breakfast sandwich. It's from Hillshire Farms, which doesn't mean much to me, and its novel shape—a split link rather than a patty—seems a dubious departure, since "It's easy to cram into your mouth" sits pretty high on the list of positives regarding most DD sandwiches.Dinner Tonight: Nancy Silverton's Breakfast Sandwich
I usually listen to Nancy Silverton, and especially to her sandwich cookbook, where I got this recipe. First, she serves it open-faced on crusty bread, which is rubbed with a garlic clove, Spanish-style, adding the intoxicating hint of garlic but nothing more. The real story here might be the scallion oil, which takes about ten seconds to make and is nothing more than scallions and parsley pureed with olive oil.A Sandwich a Day: Breakfast Burger at L'Epicerie Market, Los Angeles
Tucked beneath a loft building on an unassuming corner just outside of downtown Culver City, soccer moms, movie studio execs, Los Angeles Times food critic S. Irene Virbila and schmucks like me mingle in the causal café setting of L'Epicerie Market. This neighborhood joint sports one of the best happy hours in the area—with glasses of French wines and snacks priced at only $3 each—but more importantly, they make one of the best breakfast sandwiches on the Westside.Welcome To Cutty's Week. Here's Your Breakfast.
Between Saturday's roast pork and Tuesday's pork carnitas, there's a lot of pork cooking at Cutty's. That also means there's a lot of pork fat rendering at Cutty's, and the staff recently came up with a brilliant way to use it: pork fat biscuits. Consider this the other "bread" option for your AM sandwich, the rich, craggy biscuit done up with thin-sliced ham, cheese, housemade pickle chips, and, as a nod to the South, red-eye mayo.Los Angeles: 8 Egg Sandwiches We Love
Forget one a day, in Los Angeles, you could easily eat three sandwiches a day. And in this alternate universe of hero, sub, and panino bliss, each day would start with a breakfast sandwich, that eye-opening combination of egg, cheese, maybe a little meat, or a few vegetables thrown in for good measure. Here are eight that are up to the task.Dunkin' Donuts' Big N' Toasty: At Least It's Toasty
A breakfast staple for generations, Dunkin' Donuts is no longer just a coffee and doughnut stop; they now have an entire line of breakfast sandwiches, and often features limited-time only "savory" offerings, like the pancake sausage bites. Their newest? The "Big N' Toasty," a limited-time-only breakfast sandwich—double bacon, double egg, and thick slabs of Texas Toast.Eggs in a Hole + Grilled Cheese = Grilled Cheese Eggsplosion!
Like the infamous Fatty Melt (that's a burger made with two grilled cheese sandwiches as a bun, the brainchild of our own Adam Kuban), the Grilled Cheese Eggsplosion is a hybrid sandwich, combining elements from two or more sources into a single glorious dish. In this case, it's a simple grilled cheese sandwich between two eggs-in-a-hole (or bullseye eggs, eggs-in-a-basket, whatever you want to call it) replacing the plain old bread.A Sandwich a Day: Pork Roll on a Hard Roll, Who's On Third, Spring Lake, NJ
After our favorite breakfast sandwiches in America roundup this morning, many of you were clamoring for some pork roll love. Well, here it is! If you haven't spent much time in New Jersey, it's possible you've never sampled the delicacy that is the Pork Roll Sandwich. What is Pork Roll, exactly? Sort of a cross between Canadian Bacon and Spam.19 Breakfast Sandwiches We Love
As you've probably noticed, we sit around thinking about breakfast sandwiches pretty often here at Serious Eats. The question of what constitutes the perfect breakfast sandwich—the bread, the meat, the cheese, the egg—is entirely subjective. In this list you'll find biscuits, chorizo tortas, homemade English muffins and more. Please chime in with your favorites that we missed!Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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