Carnitas are back at Del Taco for a limited time. You can get your shredded pork in nachos, taco, or burrito form, including the new Primo Carnitas Burrito. We tried the four carnitas variants, plus a new breakfast burrito.
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When I asked a Santa Fe-native friend what to eat in New Mexico, his response was immediate and unequivocal: "Tia Sophia's breakfast burrito with egg inside, smothered in green or green and red. This is perhaps my favorite food in the world. Don't miss this." With a recommendation like that, how could I? If there were ever a morning-after stomach-soother, this would be it.
If you'd asked me last week where to get a good breakfast burrito in New York, I probably wouldn't have had an answer. And I certainly wouldn't have thought my answer would be Murray's Cheese in the West Village. But Ed stopped by Murray's for a take-out breakfast last Friday, and even though his haul was an hour old by the time we tried it, we were delighted with what we unpacked.
I'm not the biggest burrito fan. There, I said it. Oversized and out of balance, they're sort of the antithesis of what I usually love. But for some reason I still have a strange affection for the breakfast burrito, probably due to their hangover cure powers. So, what separates a burrito from a breakfast burrito?
The best breakfast tacos and migas in Austin? It was a difficult, tortilla-filled quest. So many taquerias and roadside stands claim to have the best. But we found one of our favorites at La Cocina de Consuelo, where you'll actually see a hair-netted Consuelo, or Connie (Rodriguez), in the kitchen making everything to order. If you get there before 11 a.m., she's wrapping breakfast burritos with her pressed-that-morning tortillas: steamy, chewy, and freckled with tiny brown bubbles.