This is a breadstick that will surely haunt my dreams, and perhaps one worth even attempting to replicate at home. Imagine a torpedo-shaped roll of the best quality—open-textured, chewy, crusty French bread—then stud that bread with oozing pockets of melted emmenthal and salty nuggets or mimolette, the cantaloupe-shaped cheese from Lille. Sharp and salty, with a Parmesan-like texture, mimolette is colored bright-orange with annatto and has a mottled surface that's been treated with cheese mites introduced to add their distinct hazelnut-scented aroma. More

Dunkin' Donuts launched a few on-the-go snack products this week, including stuffed breadsticks and warm apple pie. We picked them up, continuing our dedicated coverage of Dunkin's new breakfast launches (see Big n' Toasty and Pancake Sausage Bites). More