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Sam Sifton's Braised Collard Greens

Kate Williams 1 comment

Despite my Southern heritage, I have never once eaten collards on Thanksgiving (I blame all those over-seasoned and over-cooked bowls of sludgy greens served at family reunions). After cooking up Sam Sifton's Braised Collard Greens, however, I may reconsider. Bacon, butter, and beer should always grace greens, collards or otherwise. More

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