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Entries tagged with 'braciole'

Grilled Sunday Gravy

Serious Eats Joshua Bousel 3 comments

Four meats, six pounds of tomatoes, and five hours of time well spent results in an incredibly rich and meaty sauce ready to top pasta, followed by a second course of excellent grilled and sauce-simmered meatballs, sausages, and braciole. More

Quote of the Day: Going the Extra Mile

Slice Adam Kuban Post a comment

"Surely they could have installed a wood-fired pizza oven on the rear rack." —braciole, on the beer-bar-pizza-delivery bike... More

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