'boulangeries' on Serious Eats

Tasting Tour: A Guide to Paris Baked Goods

Any food lover traveling to Paris could easily spend weeks, months, or years gobbling up all the serious eats the City of Lights has to offer. From the brasseries, boulangeries, the bistros, and beyond, it's almost too much to take in. So we decided to turn to our friend David Lebovitz to get a handle on a manageable bite of the France's capital city — its baked goods. More

Best Boulangeries in Paris

Recently in Travel + Leisure Magazine, Linda Dannenberg lists eight of the best boulangeries in Paris according to a specialty: croissants, sourdough loaves, miche, baguettes, pain au raisins, pain au chocolat, croissants aux amandes and fougasse. [via roboppy del.icio.us]... More

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