'boqueria' on Serious Eats

The Cider Press Guide to Drinking Sidra in Spain

When traveling abroad, exploring local drinking habits usually ranks third on my list of priorities. The first two are stamping my passport and finding a clean bed. And while the architecture, the museums, and even shopping are all important aspects of exploring a new culture, I feel that the true spirit of any great city begins at the bar and ends at the dinner table. More

The Vegetarian Option: Boqueria

[Photographs: Maggie Hoffman] Boqueria 171 Spring Street (between West Broadway and Thompson; map); (212) 343 4255; boquerianyc.com Cuisine: Spanish Tapas Veggie Options: about 8 tapas options, plus cheeses Cost: Tapas are $5-12; plan on spending at least $25, before drinks... More

A Sandwich a Day: Bocata de Pato from Boqueria

Of the sandwiches on the menu at tapas bar Boqueria, the Bocata de Patois one of the best. Sweet membrillo and a healthy heap of duck confit pair beautifully, the excellent baguette giving it all a crunch. At $11, it's pricey, but the huge pile of spicy, crispy patatas bravas round out a filling meal. More

Deal of the Day: Boqueria

A special $35 menu every Sunday night. This weekend it includes: anchovy frisee salad, suckling pig, probably flan for dessert, and a carafe of rose wine or sangria. 53 West 19th Street (map) and 171 Spring Street, New York NY... More

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