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Entries tagged with 'boozy desserts'

Gin and Tonic Sorbetto

Serious Eats Emma Kobolakis 8 comments

With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks." More

Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon

Serious Eats Anna Markow 2 comments

This dessert comes out looking impressive, but it's as mind-blowingly simple as it is complexly delicious. It would make a gorgeous end to any outdoor early summer meal. The apricots and shortbread can be done a day or two ahead, and the sabayon completed right before serving. More

Prosecco and Elderflower Jelly with Melon

Serious Eats Emma Kobolakis Post a comment

According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly and cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final, lovely touch. More

Negroni Fig Ice Pops

Serious Eats Emma Kobolakis 1 comment

Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal. More

Win, Place, Show: 3 Derby Day Sweets

Sweets Sarah Baird Post a comment

There are three crucial skills every Kentucky born-and-bred lady acquires by the time she reaches the age of dinner parties and cocktail hours: how to mix up a stellar mint julep, how to pick out the perfect hat for the Kentucky Derby, and how to make at least one of the official sweet indulgences of the Run for the Roses. If you're looking to add a touch of authentic Kentucky flair to your derby party this year, whip up one of these boozy and butter rich desserts or candies while figuring out how to bet a box trifecta on your favorite horse. More

How to Make Boozy Slushies in an Ice Cream Machine

Sweets Max Falkowitz Post a comment

What's better than making slushies at home? Making boozy slushies at home—here some tips and tricks to get them right. More

Whiskey Sour Slushy

Serious Eats Max Falkowitz 10 comments

What's better than making slushies at home? Making boozy slushies at home—all the more so with a rich red wine syrup. More

Pie of the Week: Brandied Peach Almond Pie

Sweets Sarah Baird 3 comments

Brandied peaches are the star of this pie, which also gets a crunchy almond crumb topping. More

Let Them Eat: Rum Glazed Banana Bundt Cake

Sweets Yvonne Ruperti Post a comment

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. More

Rum Glazed Banana Bundt Cake

Serious Eats Yvonne Ruperti 1 comment

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. More

From The Pastry Dungeon: Tonka Bean Ice Cream with Scotch Caramel Swirl

Sweets Anna Markow 6 comments

This ice cream is something special. The flavor of tonka bean makes the ice cream taste surprisingly like my favorite storebought flavor, Cherry Garcia. And though the caramel contains no butter, the caramel swirl is decidedly buttery and savory from the smoky scotch. More

From The Pastry Dungeon: Chocolate Chip Whisky Muffins

Sweets Anna Markow Post a comment

With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter. More

Chocoholic: Chocolate Stout Bundt Cake

Sweets Yvonne Ruperti Post a comment

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout. More

Chocolate Stout Bundt Cake

Serious Eats Yvonne Ruperti 5 comments

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout. More

Scooped: Grapefruit, Tequila, and Lime (Paloma) Sorbet

Sweets Max Falkowitz Post a comment

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form. More

16 Boozy Dessert Recipes We Love

Sweets Linnea Zielinski Post a comment

It's turning out to be one of those weeks (isn't it always?). After work, you could reach for something sweet and curl up with a glass of something strong, but we think you've earned something more indulgent. Treat yourself to one of these 16 boozy desserts. More

Bake the Book: Double Amaretto Semifreddo

Sweets Emma Kobolakis Post a comment

A semifreddo normally takes a bit of egg beating and machine mixing. Happily, the recipe given in Nigellissima requires neither. Amaretto liqueur and crunchy amaretto cookies provide the flavor base, and a coating of apricot-almond golden sauce is a luxurious final touch. More

Bake the Book: Sambuca Kisses

Sweets Emma Kobolakis 1 comment

"Baci" is Italian for "kiss". Flavored with Sambuca, these little baci from Nigellissima taste lightly of aniseed and orange zest. Whole-milk ricotta gives them a creaminess that's lightened when they're fried. More

Sambuca Kisses

Serious Eats Emma Kobolakis Post a comment

"Baci" is Italian for "kiss". And these kisses are as light as air. Flavored with anise liqueur, these fried delights should flutter into your mouth as fast as you can turn them out. Nigellissima has the recipe. More

Preserved: Chocolate Pear Jam

Sweets Lucy Baker 2 comments

I am a firm believer that chocolate counts as a breakfast food. So when I saw the recipe for Chocolate Pear Jam in Mary Tregellas' book, Homemade Preserves & Jams, I knew I had to make my own version immediately. To give the recipe my own spin, I added a big splash of amaretto. The flavor combination of rich chocolate, juicy pear, and nutty almond is absolutely incredible. More

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