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Entries tagged with 'boozy dessert'

Seasonal Baking: Brandied Cherry Clafoutis

Carrie Vasios Mullins Post a comment

Clafoutis is a rustic French custard that's often made with cherries. The problem? Many desserts that use fresh cherries don't have a deep, rich cherry taste. Brandied cherries are the answer: they concentrate the fruit flavor while adding a boozy kick. More

Brandied Cherry Clafoutis

Serious Eats Carrie Vasios Mullins 1 comment

Brandied cherries add a deep cherry flavor and boozy kick to this rustic French custard. More

Bake the Book: Moonshine & Corn Syrup Custard with Pecans Ice Cream

Emma Kobolakis 5 comments

In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. More

Moonshine & Corn Syrup Custard with Pecans Ice Cream

Serious Eats Emma Kobolakis Post a comment

In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. More

5 Bourbon-Infused Sweets to Make for Your Kentucky Derby Party

Sweets Carrie Vasios Mullins 1 comment

When it comes to Kentucky's signature liquor, we don't limit ourselves to just pouring a glass. Here are five of our favorite ways to incorporate this Derby day favorite into dessert. More

One Bowl Baking: Baileys Irish Cream Pancakes

Sweets Yvonne Ruperti 2 comments

These fluffy, tender, and boozy pancakes will start your morning with a bang. More

One Bowl Baking: Bourbon Street Banana Crisp

Sweets Yvonne Ruperti 9 comments

If you haven't thought of using bananas in a fruit crisp, this sweet, boozy dish will make you think again. More

Bourbon Street Banana Crisp

Serious Eats Yvonne Ruperti 3 comments

Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. More

Bake the Book: Bailey's Fudge Squares

Sweets Emma Kobolakis Post a comment

Booze? Check. Chocolate? Check. Nuts? Check. More

Bailey's Fudge Squares

Serious Eats Emma Kobolakis 1 comment

Mmm, fudge. A hit of Irish cream liqueur in the base and the topping makes these squares a very boozy treat indeed. Dark and white chocolate are swirled together to make the base, their richness interrupted only by chopped nuts of your choice. More

Weekend Baking Project: Whiskey Sour Slushies for the Superbowl

Sweets Carrie Vasios Mullins 2 comments

After the nachos, wings, guac, and chili are demolished, you might not have room for dessert. How about sipping on this souped-up whiskey sour instead? More

Cookie Monster: Brown Butter Bourbon Cookies

Sweets Carrie Vasios Mullins Post a comment

Some boozy sweets don't really taste like booze. That's not the case with these cookies, which marry the flavors of brown butter, pecans, and bourbon. More

Brown Butter Bourbon Cookies

Serious Eats Carrie Vasios Mullins 18 comments

Some boozy sweets don't really taste like booze. That's not the case with these cookies, which marry the flavors of brown butter, pecans, and bourbon. More

Scooped: Pear, Riesling, and Ginger Sorbet

Sweets Max Falkowitz 2 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

One Bowl Baking: Boozy Eggnog Cake

Sweets Yvonne Ruperti 3 comments

Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking. More

Boozy Eggnog Cake

Serious Eats Yvonne Ruperti 5 comments

Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking. More

Wake and Bake: Date Rum Cake with Walnuts and Coconut

Sweets Carrie Vasios Mullins Post a comment

It's probably my southern Italian roots, but I'm a huge, huge sucker for rum-soaked sweets. (Southern Italian roots or nascent alcoholism. Eh. Wash.) This cake is a hybrid of my Christmas rum cake and a Caribbean rum cake, and I think it's one of the best boozy desserts around. More

Date Rum Cake with Walnuts and Coconut

Serious Eats Carrie Vasios Mullins 4 comments

This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.) More

From the Pastry Dungeon: Rum Raisin Ice Cream

Sweets Anna Markow Post a comment

Raisins are soaked in dark rum for up to 2 days and are churned into a base that seems fairly bland, with faint accents of brown sugar and cinnamon. After setting up for a full 24 hours, though, the rum flavor leaches into the ice cream itself and the bite of pure rum in the raisins mellows out considerably. More

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