Photograph: The Argus I love this story from last week in The Argus, which mentions a British artist finding a slice of bacon left as a bookmark in a returned library book. I've used all manner of items as impromptu bookmarks over the years (yarn, movie tickets, bus passes, a dollar bill), but I don't think I've ever used a food item. And the disappointing thing is that, if this is the actual book-and-bacon combo, it's not even in a cookbook. (Then again, the way some of my most-used cookbooks look, I may have well used a slice of bacon to mark a favorite recipe.) The funny thing is that people do seem to use food as bookmarks. The...
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