Every year Food & Wine throws a huge party honoring the Best New Chefs its editors have just named in the magazine. This year the event was held at Aspen Meadows, part of the Aspen Institute. The setting was magical. Mountains sprouted out of every window you looked out of, with streams and rivers placed ever so perfectly between them. The event was held in a space with three levels. My favorite on the first level was April Bloomfield's pork cheeks. Bloomfield is the chef partner at the Spotted Pig in New York City. But I had a feeling I would find something even better higher up, so I huffed and puffed my way to the third floor (the altitude...
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