Entries tagged with 'bone marrow'
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The Nasty Bits: Bone Marrow and Rice

Bone marrow and rice is one of my favorite combinations. You really only hear about Risotto Milanese, that famed dish of Arborio rice cooked in marrow with stock and saffron, but the idea of using bone marrow with rice is a fungible one. Any kind of starchy rice will do, and any kind of bone marrow, too.

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9 Comments | Posted by Chichi Wang, October 25, 2011 at 10:30 AM
Tagged: bone marrow, Nasty Bits

The Nasty Bits: Roasted Marrow Bones

Do you ever eat marrow on toast and think that it is the best thing you have ever eaten and will ever eat? I get that feeling every time I eat roasted marrow. And roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with bread worthy of the marrow.

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27 Comments | Posted by Chichi Wang, June 7, 2011 at 3:00 PM
Tagged: bone marrow, marrow, marrow bones, Nasty Bits, The Nasty Bits

Huffing and Puffing My Way to a Sandwich Revelation

Every year Food & Wine throws a huge party honoring the Best New Chefs its editors have just named in the magazine. This year the event was held at Aspen Meadows, part of the Aspen Institute. The setting was magical. Mountains sprouted out of every window you looked out of, with streams and rivers placed ever so perfectly between them. The event was held in a space with three levels. My favorite on the first level was April Bloomfield's pork cheeks. Bloomfield is the chef partner at the Spotted Pig in New York City. But I had a feeling I would find something even better higher up, so I huffed and puffed my way to the third floor (the altitude...

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3 Comments | Posted by Ed Levine, June 18, 2007 at 11:30 AM
Tagged: bone marrow, Food and Wine Classic, Gabriel Rucker, Le Pigeon, Oregon, Portland, sandwiches