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Entries tagged with 'bonal'

Up in Arms Cocktail: A 3-ingredient Taste of Paris

Drinks Lizz Schumer Post a comment

It's often served pre-dinner, straight on the rocks with an orange twist, but Lillet Rouge is even better in this simple drink, mixed with fresh lemon and Bonal Gentiane Quina. More

Up in Arms

Serious Eats Lizz Schumer 7 comments

Carlos Yturria at Cafe Claude Marina in San Francisco whips up this cocktail to remind you of a stroll along the Seine. Fresh lemon adds focus to the fruity, rich Lillet, while Bonal, a bitter aperitif wine, brings it all into balance. More

Gramercy Tavern's Crossfire

Serious Eats Maryse Chevriere Post a comment

This play on the classic Blood & Sand cocktail from Gramercy Tavern in NYC crosses the rich flavors of rum with sweet Cherry Heering and bitter, aromatic Bonal. More

Cocktails and Spirits with Paul Clarke: Paying More Attention to Aperitifs

Drinks Paul Clarke 13 comments

Unlike much of Europe, aperitifs have never fully caught on in America's restaurants and drinking establishments. With the debut of two new aperitif wines, and a newfound enthusiasm for aperitifs among craft bartenders and drink aficionados, the landscape of the preprandial tipple may be changing. More

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