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Entries tagged with 'bok choy'

Chinese Greens 101: Shanghai Baby Bok Choy With Black Bean Sauce

Vegetarian Shao Z. 4 comments

Crunchy and tender baby bok choy goes for a spin with a punchy sauce made with lots of garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and all the flavor, minus the gloppy sauce. More

Shanghai Baby Bok Choy With Black Bean Sauce

Serious Eats Shao Z. Post a comment

Crunchy and tender baby bok choy goes for a spin with a punchy sauce made with lots of garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and all the flavor, minus the gloppy sauce. More

Bok Choy and Kale Fried Rice With Fried Garlic

Shao Z. 6 comments

Fried rice is one of the great one-bowl meals, though this vegetarian version—packed with tender-crisp bok choy and kale and crispy nubs of fried garlic—is so good that you'll probably want to keep it in your repertoire as a side dish, as well. More

Bok Choy and Kale Fried Rice With Fried Garlic

Serious Eats Shao Z. 5 comments

Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it in your repertoire as a side dish as well. More

One-Pot Wonders: Curried Coconut Noodles With Shrimp

One-Pot Wonders Yasmin Fahr 4 comments

Quick and easy one-pot rice noodles are served in a fragrant curry sauce with tender poached shrimp and bok choy. More

Meat Lite: Soba Noodle Soup With Chicken, Tofu, and Bok Choy

Lauren Rothman 1 comment

If the pairing of tofu and meat seems incongruous to you, then you've probably missed out on many of the best dishes that Asian cuisines have to offer. More

Soba Noodle Soup with Chicken, Tofu, and Bok Choy

Serious Eats Lauren Rothman 3 comments

If the pairing of tofu and meat seems incongruous to you, then you've probably missed out on many of the best dishes that Asian cuisines have to offer. More

Dinner Tonight: Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

Dinner Tonight Nick Kindelsperger Post a comment

Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially welcome on a busy weeknight, because all I have to do is prep and cook some vegetables and meat, boil some noodles, mix in sauce, and serve. More

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

Serious Eats Nick Kindelsperger 1 comment

Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially welcome on a busy weeknight, because all I have to do is prep and cook some vegetables and meat, boil some noodles, mix in sauce, and serve. More

Vegetarian: Sautéed Bok Choy With Caramelized Onions, Golden Raisins and Toasted Pine Nuts

Vegetarian Lauren Rothman Post a comment

This tasty, boundary-transcending dish can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. More

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Serious Eats Lauren Rothman Post a comment

This tasty, boundary-transcending dish of bok choy sauteed with garlic, sherry-soaked raising, pine nuts, and caramelized onions can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. More

Sunday Supper: Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

Sunday Supper Jennifer Olvera Post a comment

Soothing, silky chicken in peanut sauce is served atop Chinese egg noodles with baby bok choy and baby corn. More

Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

Serious Eats Jennifer Olvera 1 comment

Soothing, silky chicken in peanut sauce is served atop Chinese egg noodles with baby bok choy and baby corn. More

Shauna James Ahern's Chile-Lime Shrimp Stir-Fry

Kate Williams Post a comment

Shauna James Ahern's Chile-Lime Shimp recipe in Gluten-Free Girl Every Day is one of eight unique stir-fries in the book. Heavily laced with lime juice and spicy from the ginger and chiles, this shrimp dish is far from chewy and bland. Add a handful of sweet and meaty chanterelle mushrooms and a bunch of bok choy, and you'll have an easy (and pretty healthy) meal in no time. More

Shauna James Ahern's Chile-Lime Shrimp Stir-Fry

Serious Eats Kate Williams Post a comment

Stir-fries are an obvious choice when it comes to quick and approachable weeknight cooking. And with the availability of gluten-free tamari and other Asian sauces increasing on the market, it is super easy to sauté up an allergy-free meal that tastes better than wheat-filled takeout. After all, there is nothing inherently gluten-y when it comes to quickly pan-fried meat and veggies served over rice. Shauna James Ahern's Chile-Lime Shimp recipe in Gluten-Free Girl Every Day is one of eight unique stir-fries in the book. Heavily laced with lime juice and spicy from the ginger and chiles, this shrimp dish is far from chewy and bland. Add a handful of sweet and meaty chanterelle mushrooms and a bunch of bok choy, and you'll have an easy (and pretty healthy) meal in no time. More

Bok Choy and Tofu Salad with Carrot-Ginger Dressing

Serious Eats Lauren Rothman Post a comment

Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely. More

Udon Noodles with Bay Scallops and Baby Bok Choy

Serious Eats Nick Kindelsperger Post a comment

When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week I decided what I could do with the trio of bay scallops, baby bok choy, and udon noodles. More

Vegetarian: Braised Baby Bok Choy

Lauren Rothman 2 comments

This preparation of baby bok choy caramelizes it in hot oil, then braises it quickly in a flavorful liquid made of rice wine vinegar, dark soy sauce and brown sugar that reduces to a beautiful glaze. The stems of the bok choy remain deliciously crisp-tender, while the leaves wilt softly, and the smooth, sweet-and-savory soy reduction pulls everything together. More

Braised Baby Bok Choy with Garlic, Ginger, and Soy

Serious Eats Lauren Rothman 10 comments

Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze. More

Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish

Serious Eats J. Kenji López-Alt 4 comments

The key to perfectly crisp salmon skin is a low and slow rendering process to ensure that all excess moisture and fat are driven. The result is shatteringly crisp with a perfect medium-rare center underneath that pairs perfectly with a bright caper and basil relish. More

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