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The Food Lab: The Hard Truth About Boiled Eggs

The Food Lab J. Kenji López-Alt 164 comments

The secret to peeling hard boiled eggs? Well "secret" might be a bit of an exaggeration. Here's the truth: there is no 100% fool-proof method I've found, and I do believe I've tried them all, many, many times over. That said, a bit of the old scientific method has helped to greatly increase my success rate. I can now pretty routinely produce perfectly boiled eggs with clean-peeling shells, and you can too! More

Perfect Steamed Boiled Eggs

Serious Eats J. Kenji López-Alt 14 comments

For the most evenly cooked, tender hard boiled eggs, forget the boiling water, use a steamer instead. More

Perfect Boiled Eggs

Serious Eats J. Kenji López-Alt 11 comments

Perfect boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at these methods that deliver soft boiled eggs with tender whites and liquid yolks, or hard boiled eggs that are evenly cooked throughout with a just-set yolk. More

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