'blueberry muffins' on Serious Eats

Blueberry Streusel Muffins

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

Dried-Blueberry Muffins

The great thing about muffins, compared to bread or buns, is that they're fast. You can decide you want muffins for breakfast, then have them ready in about a half-hour. While we all know I love bread, good bread takes time. Muffins are now. I used tiny dried wild Maine blueberries. You can really throw in whatever dried fruit you have. More

More Posts