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Entries tagged with 'blood orange'

Wake and Bake: Pine Nut Pound Cake with Blood Orange Glaze

Sweets Carrie Vasios Mullins Post a comment

I know people who think Meyer lemons are a sham, and asked to identify a tangerine they'd guess "tiny orange." But there is—I promise!—a distinct flavor to blood oranges which make them worth using for this dish. The sweet and tangy blood orange glaze coats a moist pine nut pound cake. More

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

From the Juicer: Pineapple Parsnip Blood Orange Juice

Drinks Lauren Rothman Post a comment

This recipe combines the tropical flavor of fresh pineapple with the tang and lovely blush color of blood oranges, one of winter's tastiest and prettiest citrus fruits. A dose of parsnip juice rounds out the sharpness of the other two ingredients and brings a smooth, rich texture to this invigorating cold weather drink. More

Pineapple Parsnip Blood Orange Juice

Serious Eats Lauren Rothman Post a comment

Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination. More

Bake the Book: Chia Seed Porridge

Sweets Emma Kobolakis Post a comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

Chia Seed Porridge

Serious Eats Emma Kobolakis 1 comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

Pie of the Week: No-Bake Blood Orange Pie

Sweets Lauren Weisenthal Post a comment

This creamy, rich, no-bake pie is screaming for some acidic fruit to balance it, and here in blood orange (also sometimes called Moro oranges) season, we have our perfect topping. More

No-Bake Blood Orange Pie

Serious Eats Lauren Weisenthal 6 comments

This creamy, rich, no-bake pie is screaming for some acidic fruit to balance it, and here in blood orange (also sometimes called Moro oranges) season, we have our perfect topping. More

Cookie Monster: Italian Almond and Blood Orange Cookies

Sweets Carrie Vasios Mullins 1 comment

Ordering at an Italian bakery is not really what you'd call precise. It's a lot of, "I'll have some of those [point] and some of those [point] and um, some of the crescent-y ones, and some of the sprinkled ones. Oh, and the flat ones covered in chocolate."These cookies are very "Italian-bakery" in that way. You wouldn't know what's inside from the look of them, so I'll give you a hint: lots of toasted almonds with a hint of blood orange. More

Italian Almond-Blood Orange Cookies

Serious Eats Carrie Vasios Mullins 5 comments

These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea. More

3 Delicious Alcohol-Free Citrus Drinks to Make at Home

Drinks Autumn Giles 5 comments

I was well into my twenties before I first saw citrus growing on a tree. But even under fluorescent grocery store lights, blood oranges, grapefruits, and Meyer lemons seem like small miracles, coming into season just as we're deep enough into winter that we start believing that nothing will ever come into season again. These 3 booze-free drink recipes are a great excuse to treat yourself to some bright, fresh citrus. More

Blood Orange Punch

Serious Eats Sydney Oland Post a comment

Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch. More

Drinking in Season: Blood Orange Flip

Serious Eats Kelly Carámbula 6 comments

Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup. More

Jackson Cannon's The Squeeze

Serious Eats Maggie Hoffman Post a comment

This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried. More

Drinking in Season: Blood Orange Daiquiri

Serious Eats Kelly Carámbula 4 comments

Looking for a little pick-me-up after the holidays, I decided a daiquiri—which is traditionally made with lime juice, rum and sugar—would be the perfect candidate for a little winter experimentation. The blood orange juice gives the cocktail a lovely red hue and brings a bright flavor to the drink. More

Ninho Pacifico

Serious Eats Christine Chung Post a comment

'Ninho' means nest in Portuguese, and the name's a nod to one of Brian Block's favorite beers, Hitachino White Nest beer. This cocktail also includes a distilled version of the beer. Blood oranges add a lovely color if you can find them. More

Cool Drinks: Gavioli Blood Orange Sparkling Juice

Drinks Kathy YL Chan Post a comment

At a dinner I attended recently, children were served Gavioli's Blood Orange Sparkling Juice instead of sparkling wine. Curious, I poured myself some, filling the flute with tiny bubbles and a beautiful deep orange hue. I was hooked on my first sip; it's a far cry from the sugary Martinelli's that I grew up with. More

Drinking in Season: Spiced and Spiked Blood Orange Cocktail

Serious Eats Kelly Carámbula Post a comment

In addition to their jewel-toned color, blood oranges have an intense fragrance and vivid sweet-tart flavor, which makes them perfect for cocktails. The addition of spicy cinnamon-clove syrup adds a hint of something unexpected to this late-winter cocktail. More

Wake-Up Call: Blood Orange Citrus Cooler

Serious Eats Christianne Winthrop 4 comments

While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note. More

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