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Take a Break From Brownies With These 8 Great Recipes for Blondies

Carrie Vasios Mullins Post a comment

Blondies are just brownies made with brown sugar instead of cocoa, yet they don't get that much love. If you need proof that they can be just as good as their chocolatey counterparts, give one of these 8 recipes a try. More

Cherry-Honey Blondies with Marcona Almonds

Sweets Carrie Vasios Mullins Post a comment

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

One Bowl Baking: Reese's Pieces Peanut Butter Blondies

Sweets Yvonne Ruperti Post a comment

These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor. More

Peanut Butter Reese's Pieces Blondies

Serious Eats Yvonne Ruperti 4 comments

These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor. More

One Bowl Baking: Maple Walnut Blondies

Sweets Yvonne Ruperti Post a comment

Swirling a few tablespoons of maple syrup into the batter give these buttery bars an extra maple kick. More

Maple Walnut Blondies

Serious Eats Yvonne Ruperti 5 comments

Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick. More

Bourbon Blondies with Walnuts

Serious Eats Carrie Vasios Mullins 7 comments

These blondies get a boozy hit from bourbon and crunch from toasted walnuts. More

American Classics: By Cracky Bars

Sweets Alexandra Penfold 3 comments

For those who can't bare to choose between a blondie and a brownie, there's a dessert that perfectly marries the two: the By Cracky bar. Second prize winner in the 1952 Pillsbury Bakeoff, the By Cracky Bar was the genius creation of fifteen-year-old Yvonne Whyte of New Bedford, Massachusetts. For her efforts, young Miss Whyte won $2,000, a GE electric range, an electric mixer and the undying gratitude of dessert lovers all across the country. More

By Cracky Bars

Serious Eats Alexandra Penfold 1 comment

This recipe is adapted from Yvonne Whyte's 1952 recipe, which won 2nd place in the Pillsbury Bakeoff's Junior Division. The original recipe calls for shortening, but I have used butter instead to good effect. More

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