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Gum Alert, a Gum Rating Blog
Photograph from Donnaphoto on Flickr Here's a blog for all the discerning gum chewers out there. Gum Alert rates gums on flavor, texture, and overall gum goodness. I will admit that it wasn't until I saw this blog that I realized I must be a total gum noob. Orbit Mist Peppermint Spray? Wrigley's 5 Rain? Trident Splash Citrus with Blackberry? Who knew all these gum permutations even existed? And what does rain taste like? If nothing else, I applaud this search for the "ultimate in mastication stimulation." [via Neatorama]...Hospital Food Blog
Hospital Food is a blog of photos of food from hospitals around the world. Some look unpromising while others might actually taste good. [via BuzzFeed]...Americurry, a Blog Dedicated to Finding the Best Japanese Curry in the US
Cue salivary gland action: katsu curry from Go Go Curry in New York City. I have a friend who scoffs at my lifelong love of Japanese curry, backing up his distaste by comparing the brown, goopy sauce to the post-digested remains of a meal gone wrong. While his words initially made me weep, I later thought, "Hey, that's your loss; you're missing out on one of the tastiest foods in the world." Thick, creamy, spicy, and sweet, it's heavenly on rice—and perhaps with a side of tonkatsu. The people behind Americurry (aka my new favorite blog) know what I'm talking about. Wired blog editor Chris Kohler and videogame designer Karen Chu started the curry review blog to spread the...'New York Times' Goes After 'Food Section' Blog Tagline
The New York Times, which has been using the motto "All the news that's fit to print" since 1897, recently sent a cease-and-desist letter to Josh Friedland, proprietor of The Food Section. Friedland had been using as his blog's tagline "All the news that's fit to eat." Citing lack of time and resources, he's not fighting it....Feasting on Art, a Food Blog of Fine Art, Photography, and Recipes
There are many recipe blogs out there, but Feasting on Art sets itself apart by featuring recipes based on works of fine art. In each of her posts, photographer and food lover Megan Fizell deconstructs famous still lifes for an accompanying recipe and shares information about the painting, the artist, and the cuisine. Of course, there's also beautiful photography that mimics the painting she features and shows the final result of the recipe. You get an art and cooking lesson in each post!...'F*** Yeah, Cilantro'
I'm a big fan of cilantro buckets. Cilantro haters, make way for F*** Yeah Cilantro, a blog dedicated to the awesomeness of cilantro run by someone who really, really loves cilantro. You can tell, because the blogger says, "IF YOU DON'T LOVE CILANTRO WITH ALL YOUR HEART I WILL FIGHT YOU." That's love....'Georgia On My Thighs' Cooks Along with Paula Deen
Most food-blog readers are familiar with the cookbook cook-along blog genre. Julie Powell invented it with her Julie/Julia Project, eventually garnering a book and movie deal from it. Then came Carol Blymire, with a seemingly more improbable cook-along, working through a Thomas Keller book on French Laundry at Home, followed by dizzying new heights with Alinea at Home. And let's not forget Nose to Tail at Home, cooking through Fergus Henderson's Whole Beast. But Thomas Keller is exacting and demanding. Cooking from Alinea practically mandates that you buy a chemistry lab. And some folks might be squeamish about a pig's head staring up at them from their stock pot. Heck, even the comparatively more accessible Julia Child recipes are beyond...Grub Grade Picks Up Where Fast Food Critic Left Off—With Hockey Masks!
Not Jason—just Ryan. Photograph from Grub Grade Longtime Serious Eats readers are no doubt familiar with the site Fast Food Critic and its proprietor, Timothy, who posts on Serious Eats as FastFoodCritic. After his full-time job became too demanding for him to maintain FFC at the level readers came to expect, he quit. That left contributors to his site in a sticky spot. They still wanted to carry on reviewing but didn't have an outlet. One of those writers, Ryan, started his own site, Grub Grade, and wrote to let us know he's picked up FFC's mantle: I'm still doing fast food reviews on GrubGrade and also from time to time venturing to local food establishments or fast casual...Cheese a Day
Wow. Jeremy, a self-described computer and food nerd in Springfield, Oregon, started a blog called Cheese a Day, in which he makes, duh, a cheese a day. As someone who often neglects to make his bed each morning, I have to say that this is a mighty ambitious theme for a blog. Good luck, Jeremy!...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
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