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Entries tagged with 'blackberries'

From the Pastry Dungeon: White Chocolate Cakelets with Blackberry Cabernet Gastrique

Sweets Anna Markow 2 comments

Even those who claim to hate white chocolate will like these cakes. The white chocolate flavor comes through and the edges become slightly toasted, and the cakes are not too sweet or greasy. Balance out the rich sweetness with a gastrique of Cabernet vinegar and blackberries. More

White Chocolate Cakelets with Blackberry Cabernet Gastrique

Serious Eats Anna Markow 1 comment

Even those who claim to hate white chocolate will like these cakes. The white chocolate flavor comes through and the edges become slightly toasted, and the cakes are not too sweet or greasy. Balance out the rich sweetness with a gastrique of Cabernet vinegar and blackberries. More

3 Refreshing Blackberry Cocktails to Make at Home

Drinks Heather Meldrom Post a comment

It is screaming hot outside and, for those of us who don't have the option of bobbing around in a pool or ocean all day (so....all of us, probably), we need to figure out as many ways as possible to keep our cool. The good news is that with summer heat comes sweet, juicy summer berries. Here are 3 drink recipes that put blackberries to good use. More

Blackberry Royale

Serious Eats Heather Meldrom 1 comment

An iced down twist on the classic Kir Royale, this updated version incorporates spicy ginger beer. More

Watermelon and Blackberry Sangria

Serious Eats Heather Meldrom Post a comment

The definition of refreshing, this sangria works well for party since it's ready and prepped in the fridge. More

Wake and Bake: Blackberry Crumb Cake

Sweets Carrie Vasios Mullins Post a comment

A sour cream coffee cake that's soft and sweet and full of juicy blackberries gets a topping of big buttery crumbs. More

Blackberry Crumb Cake

Serious Eats Carrie Vasios Mullins Post a comment

This moist, blackberry-studded cake is topped with a layer of big buttery crumbs. More

Blueberry-Blackberry Pie with Pretzel Crust

Serious Eats Sarah Baird 9 comments

This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More

Crepes with Blackberry-Rhubarb Compote

Serious Eats Carrie Vasios Mullins Post a comment

Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert. More

Preserved: Apple Blackberry Thyme Jam

Sweets Lucy Baker 1 comment

I like to think of this as "shoulder season" jam. Always available apples are paired with a modest amount of (imported) blackberries, for a spread that hints of the summer months ahead. More

Blackberry-Thyme Crumb Cake

Serious Eats MarĂ­a del Mar Sacasa 2 comments

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Pie of the Week: Blackberry Buttermilk Pie

Sweets Lauren Weisenthal Post a comment

Soft buttermilk panna cotta is cradled in a crisp, all-butter crust and topped with blackberries. To not make one before summer's end seems just criminal. More

Blackberry Buttermilk Pie

Serious Eats Lauren Weisenthal 2 comments

Blackberries present a stunning contrast against the stark white buttermilk filling of this pie. Adapted from a tart recipe by Martha Stewart, the tangy filling will remind you of panna cotta and serves as the perfect backdrop for fresh fruit of all kinds. More

Scooped: Lemon Ginger Blackberry Swirl Ice Cream

Sweets Max Falkowitz Post a comment

This recipe is at once a fresh breath of summer breeze and also a rich, frosty, custardy scoop. Blackberry Purée adds a lovely purple swirl. More

Lemon Ginger Blackberry Swirl Ice Cream

Serious Eats Max Falkowitz 1 comment

This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl. More

Cookie Monster: Blackberry Bars

Sweets Carrie Vasios Mullins 4 comments

These picnic-ready bars are like an extra thick shortbread cookie topped with toasted almonds and chunky, sweet blackberry preserves. More

Blackberry Bars

Serious Eats Carrie Vasios Mullins Post a comment

These thick, buttery bars are topped with chunky blackberry jam and toasted almonds. More

Preserved: Bumbleberry Syrup

Sweets Lucy Baker Post a comment

Bumbleberry is actually a combination of blueberries, raspberries, and blackberries. Together, they make a syrup that is the perfect companion for everything from bellinis to ice cream. More

Bumbleberry Syrup

Serious Eats Lucy Baker 4 comments

The uses for this near-effortless syrup are endless: Stir it into summery cocktails, flutes of Champagne, or lemonade, swirl it into yogurt or oatmeal, or drizzle it over ice cream, cakes, and pies. More

DIY vs. Buy: How to Make Blackberry Liqueur

Drinks Marcia Simmons 4 comments

Sometimes when I read about big city bars, I get a little jealous. Part of what inspired me to learn to mix a good drink is that most of the bars within walking distance of my house have deer heads mounted on the wall and bartenders who get a little confused if your cocktail isn't a Rum & Coke, Gin & Tonic, or other drink whose name is its ingredients. But then I make a batch of DIY blackberry liqueur with fresh berries, I mix myself a Bramble, and all envy dissipates. More

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