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Entries tagged with 'black pepper'

Winter Citrus Salad With Black Pepper, Feta, and Mint

Jennifer Olvera 1 comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Winter Citrus Salad With Black Pepper, Feta, and Mint

Serious Eats Jennifer Olvera Post a comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Taste Test: A Guide to Black Pepper

Spice Hunting Max Falkowitz 18 comments

There's no shortage of places to get your black pepper from; as one of the world's most popular spices, it's grown all across the world's spice regions, from India to Indonesia to Ecuador and Brazil. We don't talk much about terroir when it comes to spices, but it's worth thinking about. After all, peppercorns are fruits just like grapes, and soil, growing conditions, and variety of peppercorn are all going to have an impact on flavor profile. How strong are these flavor differences, and how do they pan out with food? We tasted peppercorns from seven major growing regions to find out. More

Preserved: Strawberry Balsamic Black Pepper Jam

Sweets Lucy Baker Post a comment

Strawberry jam is usually sunny and simple, but it can also be dark and sophisticated. This version is spiced up with black pepper and aged balsamic vinegar. Pair it with ripe, creamy cheeses or dollop it on top of toast points with chicken liver mousse. More

Strawberry Balsamic Black Pepper Jam

Serious Eats Lucy Baker 2 comments

Strawberry jam is usually sunny and simple, but it can also be dark and sophisticated. This version is spiced up with black pepper and aged balsamic vinegar. Pair it with ripe, creamy cheeses or dollop it on top of toast points with chicken liver mousse. More

Cookie Monster: Hazelnut Black Pepper Biscotti

Sweets Carrie Vasios Mullins 2 comments

Obviously the hardest part about moving to a new city is saying goodbye to your family and friends. What I forgot to anticipate when I left New York was the sadness I'd feel over missing those people in my life who I saw on a regular basis, and liked a great deal, but would never call to say hi. Take the women who work at Amy's Bread in the West Village. More

Hazelnut Black Pepper Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

These unusual biscotti have a wonderful combination of nutty and earthy flavors. More

The Secret Ingredient (Black Pepper): Steak au Poivre with Truffle Microgreen Salad

Serious Eats Kerry Saretsky 2 comments

Sear the steak, coat it in freshly ground black pepper, roast it until done. Then top it with peppery microarugula, to reflect delicately on the peppercorns, tossed with fleur de sel and truffle oil. You could seriously make this for Valentine's Day and look pretty amazing. More

Black Pepper: Friend or Foe?

Sue Veed 26 comments

A few foods can almost always benefit from a dusting of the stuff. But when dealing with most meals, treat pepper the way you would any herb or spice: think (and taste) before you pepper. More

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