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Entries tagged with 'black mint'

Spice Hunting: Black Mint

Spice Hunting Max Falkowitz 9 comments

There's loads of mint varieties out there. We're familiar with some of them: peppermint, spearmint, apple mint. Others are more obscure, oddities like horse mint, corn mint, marsh mint. This is one of my favorites. Meet the curiously strong black mint. It's the mint you never knew you needed. More

Potatoes and Summer Squash with Black Mint Sauce

Serious Eats Max Falkowitz 3 comments

Thick, creamy, intensely-spiced sauces are an essential component of Peruvian cooking. Dairy, usually some combination of milk and fresh cheese, is blended with flavorful herbs or chiles as well as thickeners like bread, crackers, and nuts. Black mint sauce is one of these canonical sauces. More

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