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Entries tagged with 'black cod'

The Food Lab Turbo: Broiled Miso Black Cod

The Food Lab J. Kenji López-Alt 4 comments

These days, miso-marinated black cod is almost synonymous with Nobu Matsuhisa's New York restaurant, though he by no means invented the dish. It stems from a traditional Japanese preparation called kasuzuke, in which fish and vegetables are marinated in the leftover lees from sake production before being broiled or grilled. This is the fish dish to pull out when you're ready to blow away your spouse or dinner guests, but don't want to put more than five minutes of effort into making dinner. Five minutes. Really. More

Easy Broiled Miso-Marinated Black Cod

Serious Eats J. Kenji López-Alt 19 comments

Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven. More

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