From the suburbs of Munich, bartenders Stephan Berg and Alexander Hauck of The Bitter Truth have been creating various flavors of cocktail bitters since 2006. They've come a long way from the orange bitters that launched their product line. With the release of their E**X**R Kräuter Liqueur, they're branching out into the other kind of bitters—the digestive liqueurs Italians call amari.
'bitter truth' on Serious Eats
We find ourselves now in a sort of orange bitters renaissance, but it was by no means ever clear that this would happen. It's truly instructive to take each brand—Fee's, Regan's, Bitter Truth, and Angostura—and test each of them in cocktails. Even in a small dose, a dash, each brand asserts its personality.