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Cookie Monster: Candied Almond & Chocolate Chip Biscotti

Sweets Carrie Vasios Mullins Post a comment

Cinnamon coated candied almonds are the secret ingredient in these extra crunchy chocolate chip biscotti. More

Candied Almond Chocolate Chip Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try. More

Cookie Monster: White Chocolate Cherry Biscotti

Sweets Carrie Vasios Mullins Post a comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Cookie Monster: Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Sweets Carrie Vasios Mullins Post a comment

These are some of my favorite breakfast biscotti. Made with lemon zest, olive oil, and sesame seeds, they're almost unsweetened and very mild in flavor. More

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Serious Eats Carrie Vasios Mullins Post a comment

These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee. More

Cookie Monster: Chocolate Fig Biscotti

Sweets Carrie Vasios Mullins Post a comment

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs. More

Chocolate Fig Biscotti

Serious Eats Carrie Vasios Mullins 5 comments

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs. More

Cookie Monster: Lemon Pine Nut Biscotti

Sweets Carrie Vasios Mullins 4 comments

Bright lemon and rich pine nuts balance each other in this easy biscotti. Emphasis on easy: you don't even need an electric mixer, it can all be done by hand. More

Lemon Pine Nut Biscotti

Serious Eats Carrie Vasios Mullins 12 comments

Bright lemon and rich pine nuts combine in this easy biscotti. More

Cookie Monster: Olive Oil Pistachio Biscotti

Sweets Carrie Vasios Mullins Post a comment

Obsessed as I am with the flavor of olive oil, it makes sense that I'm obsessed with these cookies. They taste like olive oil and pistachios. That's it and that's all they need to be. More

Olive Oil Pistachio Biscotti

Serious Eats Carrie Vasios Mullins 4 comments

These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat. More

Cookie Monster: Cornmeal Cherry Biscotti

Sweets Carrie Vasios Mullins 1 comment

Change up your biscotti routine by adding sweet, crunchy cornmeal to the dough. Cherries and almond extract make them just right for the season. More

Cornmeal Cherry Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

Cornmeal adds crunch to these cherry biscotti. More

Cookie Monster: Honey Almond Biscotti

Sweets Carrie Vasios Mullins Post a comment

My bucket list includes a bunch of obvious things—learn how to scuba dive, visit India, eat at Le Bernardin—but also a few stranger ones. Right up there next to Get Drunk and Attend the Westminster Dog Show is Learn How to Keep Bees. Why? Well, primarily because I love honey and secondly, if you don't find bees totally fascinating, I don't think we can be friends. More

Honey Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond. More

From The Pastry Dungeon: Black Olive Biscotti

Sweets Anna Markow Post a comment

I'm going to be honest with you. Straight up blunt, no-holds-barred, the-truth-hurts honest. We, the pastry chefs of the world, think you're boring. Well, most of us do. Those of us who do this because of our uninhibited creativity and our interest in pushing the boundaries of what you can eat for dessert hate nothing more than to be stuck endlessly making the same tired, outdated desserts. Yes, I'm talking to you, girl who always orders the molten chocolate cake, and dude who can't resist apple pie à la mode, and friends who ooh and ah over every soufflé with chocolate sauce. More

Black Olive Biscotti

Serious Eats Anna Markow 2 comments

Black olives have a briny sweetness that effortlessly straddles the line between sweet and savory. More

Cookie Monster: Glazed Spice Biscotti

Sweets Carrie Vasios Mullins Post a comment

These biscotti are spiced with cinnamon, nutmeg, cloves, and allspice, then topped with a shiny glaze. They're the perfect companion for a cup of coffee, where they'll leave a trace of sweetness. More

Glazed Spice Biscotti

Serious Eats Carrie Vasios Mullins 5 comments

Biscotti spiced with holiday flavors like cinnamon, ginger, and nutmeg, are finished with a smooth sugar glaze. More

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