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Entries tagged with 'birthday cake'

Bake the Book: Yellow Cake with Chocolate Frosting and Caramel Top

Sweets Emma Kobolakis 4 comments

A messier version of the Hungarian seven-layer Dobos Torte, this cake combines the classic flavors of chocolate and caramel, suspending them between moist layers of yellow cake. Old School Comfort Food gives the recipe. More

American Classics: Doberge Cake

Sweets Alexandra Penfold 6 comments

New Orleans may be best known around these parts for beignets and King Cake, but when it comes time to celebrate your birthday in the Big Easy, it's the over the top Doberge Cake—that's pronounced DOUGH-bash for the folks at home—that steals the show. More

Cakespy: My Birthday Cake

Sweets cakespy 5 comments

Here's the classic I chose for my late August birthday this year: a fluffy golden yellow cake topped with a crowning glory of rich, stick-to-your-teeth fudge frosting. The contrast of light cake and thick frosting is simply beyond compare. More

My Birthday Cake

Serious Eats cakespy 8 comments

Here's the classic I chose for my late August birthday this year: a fluffy golden yellow cake topped with a crowning glory of rich, stick-to-your teeth fudge frosting. The contrast of light cake and thick frosting is simply beyond compare—a taste and texture combination which is guaranteed to take you back to the glee of the birthday parties of yesteryear, if only for a few bites. More

Let Them Eat: Strawberry Buttercream Birthday Cake

Sweets MarĂ­a del Mar Sacasa 2 comments

Yes, I bake my own birthday cake. This year it's layers of tender yellow cake glued together with sweetened condensed milk and a generous coat of billowy, strawberry-flecked buttercream. More

Share Your Sweets: Birthday Cake

Sweets Carrie Vasios Mullins 3 comments

Happy birthday to us! You shared 17 gorgeous cakes worthy of any celebration. More

Ice Cream Cone Cupcakes

Serious Eats Alexandra Penfold 8 comments

This is adapted from the recipe featured on the back of Joy Ice Cream Cone boxes. Joy sells a special baking and storage pan that fits the cones perfectly, but I've found that a popover pan works perfectly. (And a regular cupcake pan should work, too—you may need to use aluminum foil to stuff the pan so the cones don't shift too much in the oven.) More

Yellow Birthday Cake

Serious Eats Lauren Weisenthal 3 comments

I've made a lot of fancy flavored birthday cakes for other people, but when my birthday rolls around, I prefer the same old-school, yellow cake that I remember my mom making for me. Hers was made from a boxed mix, but my version is homemade. This cake tastes how good yellow cake should; buttery, light, and moist. I use a soaker of simple syrup with real vanilla bean to ensure that the layers pack extra moisture and flavor. More

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