Entries tagged with 'beverages'
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I visited Iceland from April 18 to 24. Although this sparsely populated country may not be known for its cuisine, there was plenty of interesting food to report on. This week I'll share some food-related bits with you. Aluminum, plastic, and glass; it's all here. The 24-hour supermarket 10-11 in downtown Reykjavik is a small shop—perhaps the size of a 7-11—but seemed to devote a disproportionately large area of refrigerator space to Coca-Cola. A bit of googling tells me that Iceland and Mexico have the highest consumption rates of Coca-Cola per capita. (Iceland doesn't appear on it, but Coca-Cola has this handy website with per capita consumption data.) One of my travel partners insisted that Icelandic Coke tasted better than...
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The blog Oddee has a roundup of the ten most bizarre soft drinks out there. My favorite: Diet Water: "Isn't that an oxymoron? Meet the Diet Water: all the flavor of regular water, only half the calories." Also on the list: gau jal, a soft drink made with cow urine (India); a Japanese drink with pig placenta as an ingredient; and an old favorite of ours, Kidsbeer (also from Japan), which we blogged about in summer 2007....
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Would you like a nice, steamy liquid to go with your cold? Yes. Anahad O'Connor of the New York Times addresses whether or not hot liquids ease symptoms of a cold or flu. In a study done by researchers at the Common Cold Center at Cardiff University in Britain, hot drinks provided "immediate and sustained relief from symptoms of runny nose, cough, sneezing, sore throat, chilliness and tiredness," while the same drinks at room temperature provided relief for less symptoms. I have unknowingly been testing this theory on myself all week, as my throat feels like a cat crawled in and scratched at it and my voice sounds more like Scarlett Johanssen as a toad with each passing day....
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The New Yorker: "If you think of Red Bull, with its glorified but dubious ingredient, taurine, as in some ways emblematic of the housing boom, then here, perhaps, was something grounding to take a day trader's eye off the relentlessly correcting ticker. The canned version, which is billed as an 'anti-energy drink' and an 'extreme relaxation beverage,' will do nothing for your congestion; its active ingredients are melatonin, rose hips, and valerian root. (The homespun stuff works best with codeine and promethazine.) 'Eight ounces really puts you to sleep,' a publicist said. Each can contains sixteen ounces: a Rip Van Winkle special. It tastes like a faintly carbonated grape Kool-Aid, with hints of Dimetapp."...
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The AP sayeth: "Chief marketing officer Andy England says the decision was due to weakness in the "malternative" segment and declining consumer interest. He says distributors can get remaining Zima inventories most likely through December." I had no idea it was still being brewed."Malternative." Ha....
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If the meager choices at a standard soda fountain aren't enough for you, there's hope in sight. Coca-Cola is testing a fountain system that can dispense more than 100 beverages from the same machine. [via Engadget]...
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Coca-Cola Light is about to become the sexiest soda around. Fashion designer Roberto Cavalli has created these three animal-print bottles for the beverage, giving it a sensual status symbol look. The limited-edition bottles will be available in Italy from September to December. Meanwhile, the rest of us will have to console ourselves with the boring old bottles of Diet Coke....
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Since eel is supposed to give you an energy boost, the Japanese encourage eating lots of it during the summer to combat natsubate, or heat lethargy. In fact, there's even a specific day called Doyo Ushi no Hi during late-July, when temperatures are at their hottest, dedicated to eating unagi, or grilled eels. So leave it to the country who bats nary an eyelash at strange flavor combinations to come up with eel soda. Called Unagi Nobori (which translates to "Surging Eel"), the beverage contains eel extract and vitamins commonly found in eel. Yellow in color, the carbonated drink apparently has a similar taste to unagi. It's like an energy drink and liquid meal hybrid!...
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Starbucks is unleashing another "healthy" answer to the extra caramel Frappuccino with extra whip. Launching Tuesday, the "Vivanno" will taste, look, and act like a smoothie but since it's "so much more than a smoothie" according to Starbucks, they won't let you call it one. The Vivanno will come in two flavors: Orange Mango Banana Blend, made with Naked Juice, protein and fiber powders, milk, and ice, with 227 calories in a grande. In the Banana Chocolate Blend, mocha syrup replaces the juice, and there's 270 calories for the same 16 ounces. Each blend also contains a whole banana, which Starbucks really wants you to know and love. According to one barista blogger, staffers were reminded repeatedly that there's “at...
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Mixing energy drinks with alcoholic beverages has come a long way since the simpler days of DIY Red Bull-and-vodka concoctions, with companies like Budweiser and Miller creating drinks containing energy-boosting elements of taurine and ginseng, in addition to the caffeine. Now facing pressure from state officials, Anheuser-Busch has agreed to stop selling alcoholic energy drinks: The attorneys general and the Center for Science in the Public Interest have threatened to sue A-B and Miller Brewing Co., charging that their alcoholic energy drinks are marketed to underage drinkers and also pose health risks.A-B, while maintaining that the beverages are legal and not marketed to underage drinkers, nonetheless notified CSPI that it would agree to stop marketing alcoholic drinks with energy supplements...
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