We all love doughnuts, and why not. They’re sweet, they’re doughy, they’re fried, they’re cheap, and they are the ultimate good-bad food. That is, even when they’re bad, they’re still pretty good. But on National Doughnut Day, we're concerned with finding the
best doughnuts in the nation. With the help of some doughnut-loving friends, we've compiled the
National Doughnut Honor Roll. Grab some milk or coffee and dig in!
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The other night I couldn't sleep, so I thought about the most satisfying pastas I'd eaten in the last year. I had a good time putting my little list together, and I thought other people would, too:
New York magazine's
Adam Platt, Serious Eats community member
Sandro, and
Johanne Killeen, co-owner of Al Forno in Providence, Rhode Island.
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