'best things I ate' on Serious Eats

The 25 Best Things I Ate in Israel

So, what is Israeli food? The closest thing to a one-sentence answer: a cross-fertilization of Moroccan, Tunisian, Lebanese, Mediterranean, Arab and Jewish food cultures. But there were definitely some reoccurring themes during my week in Israel: olives, falafel, fresh vegetable salads, pita, filo dough pastries, and many bowls of hummus. Here are the best things I ate in Jerusalem, Tel Aviv, and beyond. More

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