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Staff Picks: The Best Things We Ate in July

Staff Picks The Serious Eats Team 2 comments

From a super-simple at-home ceviche to a faraway feast in Croatia (plus two different octopus dishes!), these were our favorite bites this month. More

Staff Picks: The Best Things We Ate in January

The Serious Eats Team 2 comments

This month we ate fried chicken in San Francisco and New York, a big bowl of khao soi in Thailand, a plate of sea urchin and bone marrow (now that's some surf and turf), and more bites we can't stop thinking about. See them all in the slideshow! And tell us, what was your best bite of the month? More

Staff Picks: Best Things We Ate in 2012

The Serious Eats Team 7 comments

The single best food you ate in 2012? Can you even answer such a question?! Upon serious reflection, we sort of did. From breakfast in Israel to sandwiches in Chicago to a kale salad in the Bay Area, here are the very best bites the Serious Eats team ate, all over the globe, this year. More

Staff Picks: The Best Things We Ate in November

The Serious Eats Team Post a comment

Most of the month we sat around thinking and talking about Thanksgiving, but we did eat some foods other than turkey and pie in November. It's time for the Serious Eats staffers to share their can't-stop-thinking-about bites of the month, including dungeness crab in San Francisco, halvah in Israel, hot pot in Flushing, and...some turkey and pie too. More

Staff Picks: The Best Things We Ate in September

The Serious Eats Team 4 comments

Another month (almost) down, another look back at what we ate this month. Some of it was great; here are those great bites! We traveled a lot this month, too, so we've got Sicily, Oregon, Thailand, Santa Barbara, New Orleans, and Harlem all represented in this mix. More

Best Bites: RUB BBQ Burnt Ends

New York Ed Levine 5 comments

I've said it before and I'll say it again: New York barbecue joints all seem to have one meat that they nail, one dish that is clearly superior to every other meat they cook low and slow. At RUB... More

Week in Reviews: Best Bites

New York Zach Brooks Post a comment

Akhtar Nawab pours over the dishes at Elettaria Fried quail doesn't get more tender than the appetizer version at Elettaria [NYT; Bruni] The black cod with champagne sauce is succulent and velvety at Brasserie Cognac [NYS, Adams] The foie... More

Week in Reviews: Best Bites

New York Zach Brooks Post a comment

Editor's note: Everyone on the web does review round-ups. But when it comes down to it, SE:NY doesn't care so much about keeping tabs on who gave what place how many stars. Instead, our weekly review roundups focus on the... More

Week in Reviews: Best Bites

New York Zach Brooks Post a comment

Editor's note: Everyone on the web does review round-ups. But when it comes down to it, SE:NY doesn't care so much about keeping tabs on who gave what place how many stars. Instead, our weekly review roundups focus on the... More

Week in Reviews: Best Bites

New York Zach Brooks Post a comment

Eighty One serves a wild striped bass with strips of skin that are "so crunchy and rich they seem to be emulating pork rinds." [Bruni, NYT] The sliced veal strip is "as good as you'll find" at Olana, and... More

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