Explore by Tags

Entries tagged with 'beloved'

How to Make Beloved's The Henry

Drinks Jaclyn Einis Post a comment

"I love Manhattan variations," says Beloved bar manager Rene Hidalgo. "It's a simple approach that has a lot of room to play around with." A little bit of boredom and a lot of home-bar tinkering led Hidalgo to this variation: rhum agricole, bourbon, vermouth and bitters. More

Beloved's The Henry

Serious Eats Jaclyn Einis 1 comment

This variation on the classic Manhattan from Beloved in Greenpoint, Brooklyn, brings together rhum agricole, bourbon, vermouth and bitters. More

Make Beloved's Storm Warning at Home

Drinks Jaclyn Einis 3 comments

In Beloved's signature buck, sweetened ginger juice brings a funky spice and milky mouthfeel, Navy strength rum kicks things up a notch, and bittersweet Cynar rounds it all out with an intriguing vegetal flavor. More

Beloved's Storm Warning

Serious Eats Jaclyn Einis 1 comment

Dark and Stormy's creamier cousin from Beloved in Greenpoint, Brooklyn is more complex than Gosling's tempest, but it's every bit as easy to drink. Sweetened ginger juice brings a funky spice and milky mouthfeel and bittersweet Cynar rounds it all out. More

How to Make Beloved's Allsorts Inc. at Home

Drinks Jaclyn Einis Post a comment

Taste mezcal's softer side in the Allsorts Inc. For a change it's stone fruit spice, not chili smoke, that warms you in this agave-based cocktail. More

Beloved's Allsorts Inc.

Serious Eats Jaclyn Einis 2 comments

A tribute to bar builders Allsorts Inc. and their liquid namesake, a hodgepodge of beer, this agave-based cocktail from Beloved in Greenpoint, Brooklyn mixes mezcal, tequila, pear eau de vie, and Velvet Falernum for a lightly citric baked-fruit flavor. It's grassy, sweet, fruity, plus a little bit spicy and sour all at once. More

How to Make Beloved's That's My Word

Drinks Jaclyn Einis Post a comment

At Beloved in Greenpoint, Brooklyn, Rene Hidalgo swaps in St. Germain and Yellow Chartreuse in this refined riff on the classic Last Word cocktail. Here's how to make this easy (and delicious) drink at home. More

Beloved's That's My Word

Serious Eats Jaclyn Einis Post a comment

Beloved's Rene Hidalgo uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail. More

More Posts